Gastronomic products of Paraná

• Surubí

  The surubí is a freshwater fish found in the rivers of the Paraná region. It is highly appreciated for its soft white meat, which can be prepared in various ways, such as grilled, baked or in stews. It is a main ingredient in many traditional dishes in the area.

• Entrerriana empanadas

  Entre Ríos empanadas are a regional version of this popular Argentine dish. They differ from other empanadas by their filling, which usually includes beef, chicken or fish, along with rice, hard-boiled egg and olives. They are a delicious snack and very representative of the gastronomy of Paraná.

• Entrerriano rice pudding

  Rice pudding is a traditional dessert in many parts of the world, and the Entre Ríos version has its own special touch. It is prepared with rice, milk, sugar, cinnamon and lemon peel, and is served cold. It is a simple but delicious dessert, very popular in Paraná.

• Country cheese

  Country cheese is a very popular dairy product in Paraná. It is made with cow's milk and has a firm texture and a mild, slightly salty flavor. It can be eaten alone, in sandwiches or as an ingredient in various recipes. It is a basic product in the diet of the inhabitants of Paraná.

• Ceviche

  Originally from Peru but popular in many coastal South American countries, ceviche is a refreshing dish made with raw fish marinated in citrus juice, usually lemon or lime, and seasoned with onion, cilantro and chili pepper. It is known for its freshness and vibrant flavor.

• Empanadas

  These are filled pastas that can be found in almost all South American countries, although their fillings and shapes can vary significantly from place to place. Empanadas can be filled with meat, chicken, cheese, ham, or combinations of ingredients such as meat with olives and eggs. They can be baked or fried, and are popular as snacks or cquick omissions.

• Pisco

  Pisco is a grape spirit that is very popular in Peru and Chile, where each country has its own designation of origin and unique production traditions. It is the main ingredient of the famous Pisco Sour cocktail, which combines pisco with lemon juice, egg white, sugar and Angostura bitters. This liquor is a distinctive drink of the region and is celebrated with festivals and competitions in both countries.