Gastronomic products of San Salvador de Jujuy

• Jujeña empanadas

  Jujuy empanadas are a typical dish of the region. They differ from other Argentine empanadas by their soft dough and their filling, which is usually beef or chicken, onion, pepper, egg and olives. They are baked in the oven and served hot, often accompanied by a spicy sauce called llajwa.

• Humitas

  Humitas are another traditional dish from Jujuy. They are made with fresh corn, to which onion, garlic, cheese and spices are added. The mixture is wrapped in corn husks and steamed. Humitas can be sweet or savory, depending on the ingredients added.

• Locro

  Locro is a thick and nutritious stew that is consumed especially during national festivities. It is prepared with corn, beans, pumpkin, beef and pork, and is seasoned with cumin, paprika and bay leaf. It is a dish that symbolizes the mix of cultures in Argentine gastronomy.

• Goat cheese

  Jujuy is famous for its goat cheese, which is produced on small farms in the region. This cheese is characterized by its soft texture and slightly acidic flavor. It is used in a variety of dishes, from empanadas to desserts.

• Ceviche

  Originally from Peru but popular in many coastal South American countries, ceviche is a refreshing dish made with raw fish marinated in citrus juice, usually lemon or lime, and seasoned with onion, cilantro and chili pepper. It is known for its freshness and vibrant flavor.

• Empanadas

  These are filled pastas that can be found in almost all South American countries, although their fillings and shapes can vary significantly from place to place. Empanadas can be filled with meat, chicken, cheese, ham, or combinations of ingredients such as meat with olives and eggs. They can be baked or fried, and are popular as snacks or quick meals.

• Pisco

  Pisco is a grape spirit that is very popular in Peru and Chile, where each country has its own designation of origin and unique production traditions. It is the main ingredient of the famous Pisco Sour cocktail, which combines pisco with lemon juice, egg white, sugar and Angostura bitters. This liquor is a distinctive drink of the region and is celebrated with festivals and competitions in both countries.