Gastronomic products of Colón

• Anticuchos

  Anticuchos are a traditional dish from the Colón region, in Bolivia. These are beef skewers, which are marinated in a mixture of spices and grilled. They are often served with a portion of potatoes and a spicy chili-based sauce. This dish is very popular at local fairs and festivals.

• Saice

  Saice is a very popular beef stew in Colón. It is prepared with beef cut into small pieces, which is cooked over low heat with tomatoes, onions, chili and other spices. Saice is traditionally served with rice and boiled potatoes, and is known for its rich, spicy flavor.

• Cheese empanadas

  Cheese empanadas are another outstanding gastronomic product of Colón. These empanadas are prepared with a wheat flour dough, which is filled with fresh cheese and fried until golden and crispy. They are a popular snack and can be found at many food stalls in the city.

• Ceviche

  Originally from Peru but popular in many coastal South American countries, ceviche is a refreshing dish made with raw fish marinated in citrus juice, usually lemon or lime, and seasoned with onion, cilantro and chili pepper. It is known for its freshness and vibrant flavor.

• Empanadas

  These are filled pastas that can be found in almost all South American countries, although their fillings and shapes can vary significantly from place to place. Empanadas can be filled with meat, chicken, cheese, ham, or combinations of ingredients such as meat with olives and eggs. They can be baked or fried, and are popular as snacks or quick meals.

• Pisco

  Pisco is a grape spirit that is very popular in Peru and Chile, where each country has its own designation of origin and unique production traditions. It is the main ingredient of the famous Pisco Sour cocktail, which combines pisco with lemon juice, clearof egg, sugar and Angostura bitters. This liquor is a distinctive drink of the region and is celebrated with festivals and competitions in both countries.