Gastronomic products of Caldas Novas

• Pequi

  Pequi is a typical fruit from the Caldas Novas region and is a widely used ingredient in local cuisine. It is used in a variety of dishes, from rice dishes to stews and sauces. The flavor of pequi is unique and adds a special touch to any dish.

• Empadão Goiano

  The Empadão Goiano is a type of large empanada filled with chicken, peas, olives and cheese. It is a very popular dish in Caldas Novas and can be found in most restaurants in the city. The dough is crispy and the filling is flavorful, making this dish a delight.

• Pamonha

  Pamonha is a traditional Brazilian dish made from corn. In Caldas Novas, pamonha is prepared in many ways, whether sweet or savory, and can be filled with cheese, sausage or even peas. It is a versatile dish that can be enjoyed at any time of the day.

• Caipirinha

  Although caipirinha is a typical drink throughout Brazil, in Caldas Novas you can enjoy a particularly refreshing caipirinha. This drink is made with cachaça, lime, sugar and ice, and is perfect to enjoy on hot days in Caldas Novas.

• Ceviche

  Originally from Peru but popular in many coastal South American countries, ceviche is a refreshing dish made with raw fish marinated in citrus juice, usually lemon or lime, and seasoned with onion, cilantro and chili. It is known for its freshness and vibrant flavor.

• Empanadas

  These are filled pastas that can be found in almost all South American countries, although their fillings and shapes can vary significantly from place to place. Empanadas can be filled with meat, chicken, cheese, ham, or combinations ofingredients like meat with olives and eggs. They can be baked or fried, and are popular as snacks or quick meals.

• Pisco

  Pisco is a grape spirit that is very popular in Peru and Chile, where each country has its own designation of origin and unique production traditions. It is the main ingredient of the famous Pisco Sour cocktail, which combines pisco with lemon juice, egg white, sugar and Angostura bitters. This liquor is a distinctive drink of the region and is celebrated with festivals and competitions in both countries.