Cinnamon gastronomic products

• Churrasco Gaúcho

  Canela, located in the Rio Grande do Sul region, is famous for its gaúcho churrasco. This grilled meat dish is a tradition in southern Brazil and is served with a variety of sauces and accompaniments. The meat is seasoned with coarse salt and slow-roasted for a deep, rich flavor.

• Artisanal Chocolate

  Canela is also known for its artisanal chocolate production. There are several chocolate shops and factories in the city where visitors can try and buy a variety of chocolates, from chocolate bars to filled bonbons and truffles. Some stores even offer tours so visitors can see how chocolate is made.

• Fondue

  Due to the European influence in the region, fondue is another popular dish in Canela. Local restaurants offer a variety of fondues, including cheese, meat and chocolate. Cheese fondue is served with bread, while meat fondue is served with a variety of sauces. The chocolate fondue, of course, is served with fresh fruits for dipping.

• Colonial Coffee

  Colonial coffee is a tradition in Canela and is a gastronomic experience not to be missed. This is a hearty breakfast or snack that includes a variety of breads, jams, cheeses, cold cuts, pastries and other delicacies. It's a great way to try a variety of local foods in one meal.

• Ceviche

  Originally from Peru but popular in many coastal South American countries, ceviche is a refreshing dish made with raw fish marinated in citrus juice, usually lemon or lime, and seasoned with onion, cilantro and chili. It is known for its freshness and vibrant flavor.

• Empanadas

  These are stuffed pastanas that can be found in almost all South American countries, although their fillings and shapes can vary significantly from one place to another. Empanadas can be filled with meat, chicken, cheese, ham, or combinations of ingredients such as meat with olives and eggs. They can be baked or fried, and are popular as snacks or quick meals.

• Pisco

  Pisco is a grape spirit that is very popular in Peru and Chile, where each country has its own designation of origin and unique production traditions. It is the main ingredient of the famous Pisco Sour cocktail, which combines pisco with lemon juice, egg white, sugar and Angostura bitters. This liquor is a distinctive drink of the region and is celebrated with festivals and competitions in both countries.