Ilha Grande gastronomic products

• Fresh seafood

  Like many coastal regions in Brazil, Ilha Grande is famous for its fresh seafood. Local restaurants offer a variety of seafood dishes, including shrimp, lobsters, and locally caught fish. Seafood is served in many ways, from traditional Brazilian dishes to international recipes.

• Feijoada

  Feijoada is a traditional Brazilian dish that can be found on Ilha Grande. It is a stew of black beans with pork and is served with rice, kale, oranges and farofa (toasted cassava flour). This dish is a hearty, satisfying meal that is perfect after a day of exploring the island.

• Caipirinha

  You can't visit Brazil without trying a caipirinha, the country's national drink. Made with cachaça (a sugar cane liquor), lime and sugar, this refreshing drink is perfect to enjoy on the beaches of Ilha Grande. Many bars and restaurants on the island offer caipirinhas, often with the option of adding local tropical fruits for an extra touch of flavor.

• Açaí

  Açaí is a Brazilian tropical fruit that has become popular around the world for its health benefits. On Ilha Grande, you can enjoy a bowl of fresh açaí, often served with granola, banana, and honey. This delicious and nutritious snack is perfect for a boost of energy during a day of island adventures.

• Ceviche

  Originally from Peru but popular in many coastal South American countries, ceviche is a refreshing dish made with raw fish marinated in citrus juice, usually lemon or lime, and seasoned with onion, cilantro and chili. It is known for its freshness and vibrant flavor.

• Empanadas

  These are filled pastas that can be found in almost all South American countries, although their fillings and shapes can vary significantly.atively from one place to another. Empanadas can be filled with meat, chicken, cheese, ham, or combinations of ingredients such as meat with olives and eggs. They can be baked or fried, and are popular as snacks or quick meals.

• Pisco

  Pisco is a grape spirit that is very popular in Peru and Chile, where each country has its own designation of origin and unique production traditions. It is the main ingredient of the famous Pisco Sour cocktail, which combines pisco with lemon juice, egg white, sugar and Angostura bitters. This liquor is a distinctive drink of the region and is celebrated with festivals and competitions in both countries.