Gastronomic products of Presidente Figueiredo

• Tacacá

  Presidente Figueiredo is famous for its Tacacá, a traditional soup from the Amazon region. It is prepared with jambu, a local herb that numbs the mouth, and tucupi, a fermented cassava juice. It also has shrimp and is served in a cuia, a bowl made from the peel of a local fruit.

• Grilled Fish

  Given its location in the Amazon region, Presidente Figueiredo is known for its fresh fish. Local restaurants often serve grilled fish, such as tambaqui and pirarucu, two species of freshwater fish that are common in Amazon rivers.

• Exotic fruits

  Presidente Figueiredo is famous for its variety of exotic fruits. Visitors can enjoy fruits such as cupuaçu, açaí and buriti, which are used to make juices, ice cream and other desserts. These fruits are not only delicious but are also known for their health benefits.

• Ceviche

  Originally from Peru but popular in many coastal South American countries, ceviche is a refreshing dish made with raw fish marinated in citrus juice, usually lemon or lime, and seasoned with onion, cilantro and chili pepper. It is known for its freshness and vibrant flavor.

• Empanadas

  These are filled pastas that can be found in almost all South American countries, although their fillings and shapes can vary significantly from place to place. Empanadas can be filled with meat, chicken, cheese, ham, or combinations of ingredients such as meat with olives and eggs. They can be baked or fried, and are popular as snacks or quick meals.

• Pisco

  Pisco is a grape spirit that is very popular in Peru and Chile, where each country has its own designation of origin and unique production traditions. It is the main ingredient of the famous Pisco Sour cocktail, which combines pisco with lemon juice, egg white, sugar and Angostura bitters. This liquor is a distinctive drink of the region and is celebrated with faithsummers and competitions in both countries.