Gastronomic Products of Puerto Montt

• Salmon and Trout

  Puerto Montt is one of the world's leading producers of salmon and trout. These fish are raised in the cold waters of the fjords and exported worldwide. Local restaurants offer a wide variety of dishes based on these fish, from grilled fillets to ceviches and tartares.

• Seafood

  The coastal location of Puerto Montt also means there is an abundance of fresh seafood available. Local seafood includes clams, mussels, oysters, sea urchins, and king crab. These can be enjoyed in various dishes, from soups and stews to seafood empanadas.

• Curanto

  Curanto is a traditional dish of the area that has been prepared for centuries. It consists of a mix of seafood, meats, potatoes, and other vegetables cooked in a hole in the ground covered with nalca leaves. The result is a hearty and flavorful dish that is a true culinary experience.

• Craft Beers

  In recent years, Puerto Montt has seen a boom in craft beer production. Local breweries produce a wide range of styles, from lagers and ales to stouts and IPAs. Many offer tastings and tours, making them a must-stop for beer lovers.

• Ceviche

  Originating from Peru but popular in many South American coastal countries, ceviche is a refreshing dish made with raw fish marinated in citrus juice, usually lemon or lime, and seasoned with onion, cilantro, and chili. It is known for its freshness and vibrant flavor.

• Empanadas

  These are stuffed pastries found in almost every South American country, though their fillings and shapes can vary significantly from place to place. Empanadas can be filled with meat, chicken, cheese, ham, or combinations of ingredients like meat with olives and eggs. They can be baked or fried and are popular as snacks or fast food.

• Pisco

  Pisco is a grape brandy that is very popular in Peru and Chile, where each country has its own designation of origin and unique production traditions. It is the main ingredient in the famous Pisco Sour cocktail, which combines pisco with lemon juice, egg white, sugar, and bitters. This liquor is a distinctive drink of the region and is celebrated with festivals and competitions in both countries.