Guatapé gastronomic products

• Trout

  Guatapé is famous for its trout, a freshwater fish that is raised in the cold waters of the region. It can be enjoyed in many ways, but the most popular is garlic trout, served with a garlic and butter sauce. Grilled trout is also very popular, and is served with a variety of local side dishes.

• Chocolo arepa

  The chocolo arepa is a local delicacy that must be tried in Guatapé. Made from sweet corn, this arepa is sweeter and moister than traditional arepas. It is served hot, often with butter and cheese on top. It is a popular breakfast, but can also be enjoyed at any time of the day.

• Guatapé Desserts

  Guatapé is also known for its delicious desserts. The most popular include flan de coco, a creamy dessert made with coconut milk, and figs with arequipe, a dessert that combines figs with a sweet milk caramel. Both are delicious and provide a sweet ending to any meal.

• Ceviche

  Originally from Peru but popular in many coastal South American countries, ceviche is a refreshing dish made with raw fish marinated in citrus juice, usually lemon or lime, and seasoned with onion, cilantro and chili. It is known for its freshness and vibrant flavor.

• Empanadas

  These are filled pastas that can be found in almost all South American countries, although their fillings and shapes can vary significantly from place to place. Empanadas can be filled with meat, chicken, cheese, ham, or combinations of ingredients such as meat with olives and eggs. They can be baked or fried, and are popular as snacks or quick meals.

• Pisco

  Pisco is a grape spirit that is very popular in Peru and Chile, where each country has its own designation of origin and unique traditions.s of production. It is the main ingredient of the famous Pisco Sour cocktail, which combines pisco with lemon juice, egg white, sugar and Angostura bitters. This liquor is a distinctive drink of the region and is celebrated with festivals and competitions in both countries.