Gastronomic products of Medellín

• Bandera Paisa

  Bandera Paisa is a typical dish from the region of Antioquia, where Medellín is located. This dish consists of a variety of foods including beans, rice, ground beef, chicharrón, fried egg, plantain, avocado, and arepa. It is a very complete and nutritious dish that reflects the richness of local gastronomy.

• Arepa Paisa

  The arepa is a staple food in the Colombian diet and in Medellín you can find the Arepa Paisa. This arepa differs from others in that it does not have any type of filling and is served as an accompaniment to many dishes. It is a delight that you cannot miss if you visit Medellín.

• Mazamorra Paisa

  Mazamorra Paisa is a traditional drink from Medellín that is made with corn and served with a sandwich or panela. It is a refreshing and nutritious drink that is usually taken as a dessert or snack. La Mazamorra Paisa is a delight that reflects the tradition and culture of Medellín.

• Empanadas

  Empanadas are a popular appetizer throughout Colombia and in Medellín you can find different types. Empanadas can be filled with meat, chicken, cheese or even fruit. They are a perfect option for a quick and delicious snack.

• Ceviche

  Originally from Peru but popular in many coastal South American countries, ceviche is a refreshing dish made with raw fish marinated in citrus juice, usually lemon or lime, and seasoned with onion, cilantro and chili. It is known for its freshness and vibrant flavor.

• Empanadas

  These are filled pastas that can be found in almost all South American countries, although their fillings and shapes can vary significantly from place to place. Empanadas can be filled with meat, chicken, cheese, ham, or combinations of ingredients such as meat with olives and eggs. They can be baked or fried, and are popular as snacks or quick meals.

• Pisco

  Pisco is a grape spirit that is very popular in Peru and Chile, where each country has its own designation of origin and unique production traditions. It is the main ingredient of the famous Pisco Sour cocktail, which combines pisco with lemon juice, egg white, sugar and Angostura bitters. This liquor is a distinctive drink of the region and is celebrated with festivals and competitions in both countries.