Gastronomic products of Ibarra

• Paila Ice Cream

  Ibarra is famous for its Helados de Paila, a type of ice cream made by hand in a bronze pan. The ingredients are natural, including fresh fruits, sugar and ice. The production process is a spectacle in itself, as the ice cream makers mix the ingredients in the pan until they freeze into a creamy consistency.

• Morocho empanadas

  Morocho empanadas are another typical gastronomic product of Ibarra. These empanadas are made with dark corn dough and filled with beef, rice and vegetables. They are a popular snack in the region and can be found at many food stalls in the city.

• Leaf cheese

  Leaf cheese is a traditional dairy product from Ibarra. This cheese is made in banana leaves and has a soft texture and a slightly salty flavor. It is used in a variety of local dishes, including empanadas de morocho and llapingachos.

• Cayambe Biscuits

  Although originating from the nearby city of Cayambe, sponge cakes are a highly appreciated gastronomic product in Ibarra. These biscuits are small crusty breads that are often served with cheese and hot chocolate. They are a popular breakfast or snack in the region.

• Ceviche

  Originally from Peru but popular in many coastal South American countries, ceviche is a refreshing dish made with raw fish marinated in citrus juice, usually lemon or lime, and seasoned with onion, cilantro and chili pepper. It is known for its freshness and vibrant flavor.

• Empanadas

  These are filled pastas that can be found in almost all South American countries, although their fillings and shapes can vary significantly from place to place.either. Empanadas can be filled with meat, chicken, cheese, ham, or combinations of ingredients such as meat with olives and eggs. They can be baked or fried, and are popular as snacks or quick meals.

• Pisco

  Pisco is a grape spirit that is very popular in Peru and Chile, where each country has its own designation of origin and unique production traditions. It is the main ingredient of the famous Pisco Sour cocktail, which combines pisco with lemon juice, egg white, sugar and Angostura bitters. This liquor is a distinctive drink of the region and is celebrated with festivals and competitions in both countries.