Gastronomic products of Paraguay

• Chipa

  Chipa is one of the most representative foods of Paraguay. It is a cheese roll, similar to a bagel, that is made with cassava starch, cheese, eggs and animal fat. Chipa can be eaten at any time of the day and is a staple food in Paraguayan celebrations and festivities.

• Paraguayan Soup

  Despite its name, Paraguayan soup is not a soup in the traditional sense. It is actually a savory corn pie that is made with corn, cheese, onion, and eggs. Paraguayan soup is a popular dish at family meals and is often served as an accompaniment to meats.

• Tereré

  Tereré is a traditional Paraguayan drink that is made with yerba mate and cold water. It is served in a special container called guampa and drunk with a boca. Tereré is often consumed in groups, as a form of socialization, and can be customized with the addition of medicinal herbs or citrus.

• Cassava

  Cassava, also known as yucca, is a tuber that is a staple food in the Paraguayan diet. It can be eaten in many ways, such as boiled, fried or pureed, and is often used as an accompaniment to meats. Cassava is also the main ingredient in many other Paraguayan dishes, such as chipa and Paraguayan soup.

• Ceviche

  Originally from Peru but popular in many coastal South American countries, ceviche is a refreshing dish made with raw fish marinated in citrus juice, usually lemon or lime, and seasoned with onion, cilantro and chili. It is known for its freshness and vibrant flavor.

• Empanadas

  These are filled pastas that can be found in almost all South American countries, although their fillings and shapes can vary significantly from place to place. Empanadas can be filled with meat, chicken, cheese, ham, or combinations of ingredients such as meat with olives and eggs. They can be baked or fried, and are popular as snacks or quick meals.

• Pisco

  Pisco is a grape spirit that is very popular in Peru and Chile, where each country has its own designation of origin and unique production traditions. It is the main ingredient of the famous Pisco Sour cocktail, which combines pisco with lemon juice, egg white, sugar and Angostura bitters. This liquor is a distinctive drink of the region and is celebrated with festivals and competitions in both countries.