Paysandú gastronomic products

• Paysandú Cheeses

  Paysandú is famous for its cheese production, especially Colonia cheese. This cheese is of Swiss origin, but it has been adapted to the region and has become an emblematic product of Uruguay. It is a semi-hard cheese, with a mild flavor and creamy texture, ideal to accompany with bread or wine.

• Sanducero chorizo

  Sanducero chorizo ​​is another typical product of Paysandú. This sausage is made with pork and seasoned with spices such as paprika, garlic and nutmeg. It is a very versatile product that can be consumed alone, in sandwiches or as an ingredient in various recipes.

• Wines of the region

  Paysandú is also known for its wines, especially Tannat wines. This grape, originally from France, has adapted perfectly to the Uruguayan climate and soil, producing wines with great body and structure. The region's wineries offer visits and tastings so that visitors can learn about and enjoy these excellent wines.

• Dulce de leche

  Although dulce de leche is a common product throughout Uruguay, in Paysandú you can find an artisanal version of excellent quality. This sweet, made with milk, sugar and vanilla, is an essential ingredient in many Uruguayan desserts and is a true delight for sweet lovers.

• Ceviche

  Originally from Peru but popular in many coastal South American countries, ceviche is a refreshing dish made with raw fish marinated in citrus juice, usually lemon or lime, and seasoned with onion, cilantro and chili pepper. It is known for its freshness and vibrant flavor.

• Empanadas

  These are filled pastas that can be found in almost all South American countries, although their fillings and shapes can vary significantly from place to place. Empanadas can be filled with meat, chicken, cheese, ham, or combinations of ingredients such as meat with olives and eggs. They can be baked or fried, and are popular as snacks or quick meals.

• Pisco

  Pisco is a grape spirit that is very popular in Peru and Chile, where each country has its own designation of origin and unique production traditions. It is the main ingredient of the famous Pisco Sour cocktail, which combines pisco with lemon juice, egg white, sugar and Angostura bitters. This liquor is a distinctive drink of the region and is celebrated with festivals and competitions in both countries.