Gastronomic Products of Acarigua-Araure

• Mondongo

  Mondongo is a thick soup made with beef stomach, which is very popular in Acarigua-Araure. It is flavored with vegetables and spices, and served hot. It is a very nutritious dish and is considered a remedy for hangovers.

• Queso de mano

  Queso de mano is a typical fresh cheese from Venezuela produced in the Acarigua-Araure region. It has a soft texture and a slightly sour taste. It is used in a variety of dishes, from arepas to desserts.

• Arepa pelúa

  Arepa pelúa is a variant of the arepa, a round, flat cornbread that is a staple in the Venezuelan diet. The arepa pelúa is distinguished by its crispy exterior, achieved by adding grated cheese to the dough before cooking. The result is an arepa with a golden, crispy exterior and a soft, fluffy interior.

• Cachapa

  Cachapa is another typical dish from the Acarigua-Araure region. It is a kind of pancake made from sweet corn, served with queso de mano or queso guayanés. The combination of the sweetness of the corn with the salty flavor of the cheese makes the cachapa a highly appreciated dish.

• Ceviche

  Originating from Peru but popular in many coastal South American countries, ceviche is a refreshing dish made with raw fish marinated in citrus juice, usually lemon or lime, and seasoned with onion, cilantro, and chili pepper. It is known for its freshness and vibrant flavor.

• Empanadas

  These are stuffed pastries found in nearly every South American country, though the fillings and shapes can vary significantly from place to place. Empanadas may be filled with meat, chicken, cheese, ham, or combinations of ingredients such as meat with olives and eggs. They can be baked or fried and are popular as snacks or quick meals.

• Pisco

  Pisco is a grape brandy that is very popular in Peru and Chile, where each country has its own designation of origin and unique production traditions. It is the main ingredient of the famous Pisco Sour cocktail, which mixes pisco with lemon juice, egg white, sugar, and Angostura bitters. This liquor is a distinctive drink of the region and is celebrated with festivals and competitions in both countries.