Gastronomic products from Margarita Island

• Margarita empanadas

  Margarita empanadas are a typical dish from Margarita Island. These empanadas differ from the others because of their dough, which is made with chopped corn and fried in hot oil. They can be filled with a wide variety of ingredients, such as cheese, meat, chicken, fish and seafood.

• Fish sancocho

  Fish sancocho is a thick soup that is prepared with different types of fish and shellfish, such as grouper, sea bass, and shrimp. Tubers and vegetables such as cassava, yam, ocumo and auyama are also added. It is a very nutritious and tasty dish, ideal to enjoy on the beach.

• Dope arepa

  The dogfish arepa is another typical dish from Margarita Island. It is an arepa filled with crumbled dogfish and sautéed with tomato, onion, pepper and garlic. The dogfish is a type of small shark that is very common off the coast of Venezuela. This arepa is very tasty and is an excellent option for breakfast or dinner.

• Shrimp Cocktail

  Shrimp cocktail is a delicacy that can be enjoyed on Margarita Island. It is prepared with fresh shrimp, tomato sauce, lemon juice, onion, cilantro and avocado. It is served cold and is an excellent option to cool off on hot island days.

• Ceviche

  Originating from Peru but popular in many coastal South American countries, ceviche is a refreshing dish made with raw fish marinated in citrus juice, usually lemon or lime, and seasoned with onion, cilantro, and chili pepper. It is known for its freshness and vibrant flavor.

• Empanadas

  These are stuffed pastries found in nearly every South American country, though the fillings and shapes can vary significantly from place to place. Empanadas may be filled with meat, chicken, cheese, ham, or combinations of ingredients such as meat with olives and eggs. They can be baked or fried and are popular as snacks or quick meals.

• Pisco

  Pisco is a grape brandy that is very popular in Peru and Chile, where each country has its own designation of origin and unique production traditions. It is the main ingredient of the famous Pisco Sour cocktail, which mixes pisco with lemon juice, egg white, sugar, and Angostura bitters. This liquor is a distinctive drink of the region and is celebrated with festivals and competitions in both countries.