Gastronomic products of Mérida

• Trout

  Mérida is famous for its trout, a freshwater fish found in the region's rivers and lakes. It can be prepared in various ways, but one of the most popular is garlic trout, which is served with a garlic and lemon sauce. Fresh trout is a delicacy that cannot be missed in Mérida.

• Andean Arepa

  The Andean arepa is a variant of the traditional Venezuelan arepa, made with wheat flour instead of corn. It is typical of the Andes region and is usually filled with cheese, ham or pork. Its flavor is unique and its texture is softer and spongier than corn arepas.

• Mute

  Mute is a thick, nutritious soup made with corn, beef and pork, and several types of vegetables. It is a traditional dish from Mérida that is usually served in large pots and eaten hot. Mute is a comforting and flavorful dish that is especially enjoyed on cold days in the Andean region.

• Aboriginal Sweets

  Mérida is known for its aboriginal sweets, which are traditional desserts made with local ingredients such as papelón, coconut and guava. Some of the most popular are dulce de lechesa, dulce de guava and arroz con leche. These sweets are a delight for the palate and a sample of the rich culinary tradition of Mérida.

• Ceviche

  Originating from Peru but popular in many coastal South American countries, ceviche is a refreshing dish made with raw fish marinated in citrus juice, usually lemon or lime, and seasoned with onion, cilantro, and chili pepper. It is known for its freshness and vibrant flavor.

• Empanadas

  These are stuffed pastries found in nearly every South American country, though the fillings and shapes can vary significantly from place to place. Empanadas may be filled with meat, chicken, cheese, ham, or combinations of ingredients such as meat with olives and eggs. They can be baked or fried and are popular as snacks or quick meals.

• Pisco

  Pisco is a grape brandy that is very popular in Peru and Chile, where each country has its own designation of origin and unique production traditions. It is the main ingredient of the famous Pisco Sour cocktail, which mixes pisco with lemon juice, egg white, sugar, and Angostura bitters. This liquor is a distinctive drink of the region and is celebrated with festivals and competitions in both countries.