Gastronomic products of Venezuela

• Arepa

  The arepa is a staple food in the Venezuelan diet. It is a round, flat bread made from corn dough that can be filled with a variety of ingredients, such as meat, cheese, ham, eggs, and beans. Arepas are versatile and can be eaten at any time of the day, whether for breakfast, lunch or dinner.

• Criollo Pavilion

  The Pabellón Criollo is considered the national dish of Venezuela. It consists of white rice, shredded meat, black beans and slices of ripe plantain. Sometimes a fried egg is added on top. This dish is a reflection of the cultural diversity of Venezuela, as it combines elements of African, indigenous and European cuisine.

• Tequeños

  Tequeños are a popular snack in Venezuela. They are cheese sticks wrapped in a flour batter and then fried until golden and crispy. Tequeños are great for parties and gatherings, and are often served with dipping sauces, such as guasacaca, an avocado sauce.

• Cachapa

  Cachapa is a traditional Venezuelan dish that resembles a corn pancake. It is made with sweet corn dough and filled with queso de mano, a fresh and soft cheese. The cachapa is folded in half like a taco and eaten hot. It is a popular dish for breakfast or lunch.

• Ceviche

  Originating from Peru but popular in many coastal South American countries, ceviche is a refreshing dish made with raw fish marinated in citrus juice, usually lemon or lime, and seasoned with onion, cilantro, and chili pepper. It is known for its freshness and vibrant flavor.

• Empanadas

  These are stuffed pastries found in nearly every South American country, though the fillings and shapes can vary significantly from place to place. Empanadas may be filled with meat, chicken, cheese, ham, or combinations of ingredients such as meat with olives and eggs. They can be baked or fried and are popular as snacks or quick meals.

• Pisco

  Pisco is a grape brandy that is very popular in Peru and Chile, where each country has its own designation of origin and unique production traditions. It is the main ingredient of the famous Pisco Sour cocktail, which mixes pisco with lemon juice, egg white, sugar, and Angostura bitters. This liquor is a distinctive drink of the region and is celebrated with festivals and competitions in both countries.