A dissemination blog about travel and gastronomy

Discovering Ronda: A Hidden Treasure in the Province of Cádiz, Spain

Introduction

Ronda is a charming city located in the province of Cádiz, in the autonomous community of Andalusia, in southern Spain. Known for its rich history, impressive architecture, and stunning natural landscape, Ronda is a tourist destination that should not be overlooked.

The New Bridge

The New Bridge is one of the most famous points of interest in Ronda. This impressive bridge, which rises above the deep gorge of the Guadalevín River, offers unparalleled panoramic views of the city and the surrounding landscape. Built in the 18th century, the New Bridge is a testament to the skill and engineering of the time.

The Bullring

Ronda is also famous for its Bullring, one of the oldest and most respected in Spain. Inaugurated in 1785, the square is an important center of Spanish bullfighting and has been the stage for some of the most famous bullfights in history. The square also houses a museum dedicated to the history of bullfighting.

The Old Town

The Old Town, or La Ciudad, is the old town of Ronda, filled with narrow winding streets, white houses, and historical monuments. Among them is the Church of Santa María la Mayor, an impressive church built on the site of an ancient mosque. Also worth visiting is the Mondragón Palace, a 14th-century palace that now houses the Ronda Museum.

The Sierra de Grazalema Natural Park

Located just a few kilometers from Ronda, the Sierra de Grazalema Natural Park is a paradise for nature lovers. The park, which is a UNESCO Biosphere Reserve, is famous for its diversity of flora and fauna, as well as its stunning landscapes of mountains, forests, and rivers.

The Gastronomy

Last but not least, Ronda is famous for its delicious gastronomy. Visitors can enjoy a variety of local dishes, including Andalusian gazpacho, bull's tail, and the wines of the region. There are a large number of restaurants and wineries in the city where you can taste these dishes and wines.

Gastronomic Products of Ronda

Ronda Ham

Ronda is famous for its ham, which is cured in the surrounding mountains. This ham, known as Ronda ham, has a unique flavor due to the pigs' diet and the region's climate. It is served in thin slices and can be enjoyed alone or in sandwiches.
Ronda Wines

The Ronda region is known for its wines, especially reds. The wineries in the area produce wines with grapes grown in local vineyards, which benefit from the warm and dry climate. Ronda wines are known for their body and deep flavor, and can be tasted at local wineries or city restaurants.
Payoyo Goat Cheese

Ronda is one of the cities where you can taste the famous Payoyo goat cheese. This cheese is made with milk from the Payoya goat breed, which is raised in the Sierra de Grazalema, near Ronda. Payoyo cheese is known for its creamy texture and intense flavor, and is a highly valued gastronomic product in the region.
Ronda Migas

Ronda migas is a traditional dish from Ronda that is made with stale bread, olive oil, garlic, peppers, and chorizo. This dish, which is served hot, is a staple in the local diet and can be found in most of the city's restaurants.

Outstanding Gastronomic Places in Ronda

Ronda, with its rich history and culture, offers a variety of places to enjoy Andalusian cuisine. Here are some of the most outstanding:

Bardal Restaurant

The Bardal Restaurant, awarded a Michelin star, is a must-visit for lovers of haute cuisine. Its chef, Benito Gómez, offers an innovative culinary proposal based on Andalusian tradition. The dishes, made with high-quality local products, are a true delight for the palate.

El Almocábar Tavern

Located in the old city wall, the El Almocábar Tavern is a charming place where you can enjoy authentic Ronda cuisine. Its menu offers a wide variety of tapas and traditional dishes, such as bull tail, Ronda pringá and homemade pork rinds. In addition, its cellar has an excellent selection of wines from the region.

Pedro Romero Restaurant

With more than 50 years of history, the Pedro Romero Restaurant is a benchmark of Ronda cuisine. Its menu offers a wide variety of traditional dishes, such as Andalusian gazpacho, Pedro Ximénez sirloin and payoyo cheese. In addition, its terrace offers spectacular views of the famous Ronda bullring.

Tragatá

Tragatá is a modern gastrobar located in the heart of Ronda. Its menu, which combines Andalusian tradition with international influences, offers a wide variety of tapas and dishes to share. Among its specialties are the almadraba red tuna, the boletus risotto and the retinto burger. In addition, its cozy atmosphere and excellent service make this place a perfect option to enjoy an unforgettable meal.

Sporting Activities in Ronda (Cádiz)

Hiking

Ronda offers a variety of hiking routes that allow visitors to explore its impressive natural landscape. You can walk through the Tajo de Ronda, the Sierra de las Nieves or the Sierra de Grazalema Natural Park.

Mountain Biking

With its mountainous terrain, Ronda is an ideal place for mountain biking. There are several routes available, which vary in difficulty, so both beginners and experienced cyclists can enjoy this sport here.

Climbing

The Sierra de Grazalema, near Ronda, is a popular climbing destination. It offers a variety of routes for all skill levels, from beginners to experienced climbers.

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Horse Riding

Ronda is famous for its equestrian tradition. There are several companies that offer horse rides through the beautiful countryside surrounding the city, allowing visitors to enjoy nature in a unique and exciting way.

Golf

For golf lovers, Ronda has several high-quality courses. The most famous is the Ronda Golf Club, which offers stunning views of the city and the surrounding landscape.

Place near Ronda

If you are in Ronda and wish to explore a bit more, here we present a nearby city that offers a unique tourist and gastronomic experience:

Grazalema

Grazalema, a picturesque white village in Spain, is famous for its stunning mountainous landscape, its rich history and its delicious Andalusian cuisine, highlighting dishes such as payoyo cheese and roast lamb.