A dissemination blog about travel and gastronomy

Discovering Likasi: The Hidden Jewel of the Democratic Republic of the Congo

Introduction

Likasi, formerly known as Jadotville, is a city in the Haut-Katanga province of the Democratic Republic of the Congo. It is known for its rich history and stunning natural beauty, making it a unique and exciting tourist destination.

History and Culture

The city of Likasi has a rich history that dates back to the Belgian colonial era. It was a significant mining center during this period, and visitors can explore this history at the Likasi Geology and Mining Museum. The museum houses an impressive collection of minerals and rocks, as well as exhibits on the history of mining in the region.

Natural Attractions

In addition to its rich history, Likasi is also famous for its stunning natural beauty. The city is surrounded by lush green hills, and there are several impressive waterfalls nearby. One of the most popular is the Lofoi Waterfall, which is the highest in Africa with a drop of 340 meters.

Outdoor Activities

For adventure lovers, Likasi offers a variety of outdoor activities. Visitors can enjoy hiking and cycling in the surrounding hills, or opt for an exciting canoe trip on the Lufira River. There are also several game reserves nearby, where visitors can see a variety of wildlife, including elephants, lions, and antelopes.

Local Cuisine

The cuisine in Likasi is a mix of African and European influences. Local dishes include fufu, a type of mash made from cassava or banana, and moambe, a chicken stew with a palm nut-based sauce. There is also a variety of restaurants offering international cuisine, including Italian, French, and Belgian.

Travel Tips

When planning a trip to Likasi, it's important to note that the city is located in a tropical region, so the climate can be hot and humid. It is recommended to wear light and comfortable clothing, as well as a hat and sunscreen. Additionally, it's important to remember that the Democratic Republic of the Congo is a French-speaking country, so it may be helpful to learn some basic French phrases before your visit.

Gastronomic Products of Likasi

Makayabu

Makayabu is a sun-dried and salted fish that is very popular in Likasi and throughout the Democratic Republic of the Congo. It is used in a variety of dishes and can be cooked in different ways, such as boiled, fried or grilled. It is often served with fufu, a staple food made from mashed vegetable roots.
Mwambe

Mwambe is a chicken stew that is cooked with palm oil and served with rice. This dish is very popular in Likasi and is known for its rich flavor and creamy texture. Mwambe is often served on special occasions and is a favorite dish among locals and visitors.
Chikwangue

Chikwangue is a cassava bread that is a staple in the diet of Likasi. The cassava is grated, wrapped in banana leaves, and then steamed. Chikwangue has a dense and chewy texture and can be eaten alone or with sauces and stews.

Highlighted Gastronomic Places of Likasi

From local restaurants to modern international cuisine establishments, Likasi offers a wide variety of places to enjoy its rich gastronomy. Below, we present some of the most outstanding:

Restaurant Le Palmier

Located in the heart of Likasi, Restaurant Le Palmier is known for its excellent Congolese cuisine. Here you can taste traditional dishes such as chicken moambe, saka-saka and the famous fish from Lake Tanganyika. In addition, the cozy atmosphere and friendly service make this place a perfect option to enjoy an unforgettable meal.

Restaurant La Bonne Table

If you are looking for a charming place with good prices, Restaurant La Bonne Table is an excellent option. This cozy establishment offers a wide variety of international and local dishes, such as mafe, grilled tilapia and fufu. In addition, its extensive wine list will allow you to pair your favorite dishes with the best selection of wines from the region.

Restaurant Le Gourmet

For those looking for a high-end gastronomic experience, Restaurant Le Gourmet is the ideal place. With a menu that combines Congolese cuisine with international influences, this restaurant offers exquisite dishes such as grilled antelope and Congo River crab. Its elegant atmosphere and excellent service make this place a perfect option for a special dinner.

Sporting Activities in Likasi, Democratic Republic of the Congo

Football

Football is the most popular sport in the Democratic Republic of the Congo. In Likasi, you can join local matches or simply enjoy an exciting game at one of the many football fields in the city.

Cycling

Likasi offers a variety of cycling routes for all levels. You can explore the city and its surroundings by bike, enjoying the beautiful landscapes and local culture.

Trekking

The natural environment around Likasi is ideal for trekking. You can explore the local mountains and forests, enjoying the unique flora and fauna of the region.

Fishing

The rivers and lakes around Likasi are ideal for fishing. You can rent fishing gear and spend a peaceful day on the riverbank, enjoying the serenity of the surroundings.

Places near Likasi

If you are in Likasi and wish to explore a bit more, here are some nearby cities and towns that offer unique tourist and gastronomic experiences:

Lubumbashi

Lubumbashi, in the Democratic Republic of the Congo, offers a rich blend of African and Belgian culture, with a vibrant culinary scene that stands out for its fresh fish dishes, tropical fruits and local beers, all framed by its impressive colonial architecture.

Kolwezi

Kolwezi, in the Democratic Republic of the Congo, offers a rich cultural and gastronomic experience, with local dishes such as moambe and fufu, and the opportunity to explore copper and cobalt mines, and vibrant markets of local crafts.

Kasenga

Kasenga, in the Democratic Republic of the Congo, offers a unique tourist experience with its rich culture, stunning landscapes and indigenous cuisine that includes exotic dishes such as moambe, fufu and fish from the Congo River.