
Discovering Lubumbashi: The Jewel of the South of the Democratic Republic of the Congo
Introduction
Lubumbashi, the second largest city in the Democratic Republic of the Congo, is a vibrant cultural and economic hub located in the southeastern tip of the country. Known for its rich history, vibrant cultural life, and impressive colonial architecture, Lubumbashi offers visitors a fascinating mix of experiences.
History and Culture
Originally known as Elisabethville, Lubumbashi was founded by the Belgians in 1910 during the colonial era. The city has played a significant role in Congo's history, being a center of resistance during the fight for independence. Today, the city is a thriving trade and mining center, known for its copper and cobalt production.
Lubumbashi's culture is as diverse as its history. The city is home to numerous ethnicities, each with its own language and traditions. Visitors can experience this cultural diversity at the numerous festivals and events held throughout the year, such as the Lubumbashi Music Festival and the Contemporary Art Festival.
Tourist Attractions
One of the main attractions of Lubumbashi is its colonial architecture. The Palace of Justice, the Cathedral of St. Peter and St. Paul, and the Railway Station are just a few of the historic buildings that visitors can explore.
For those interested in natural history, the Lubumbashi Zoological and Botanical Garden offers an opportunity to see local flora and fauna up close. Upemba National Park, located a few hours drive from the city, is another popular destination for nature lovers, with its impressive variety of wildlife and stunning landscapes.
Cuisine
Lubumbashi's cuisine is a blend of African and European flavors. Local dishes often include ingredients such as bananas, fish, rice, and corn. Visitors can also enjoy a variety of local beers and imported wines.
Travel Tips
Visitors should note that French is the official language of Lubumbashi, although many locals also speak Swahili and other African languages. The local currency is the Congolese franc. Although Lubumbashi is generally safe for tourists, it is recommended to take basic safety precautions, such as avoiding traveling alone at night and keeping valuables out of sight.
Gastronomic Products of Lubumbashi
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Makayabu
Makayabu is a very popular dish in Lubumbashi and throughout the Democratic Republic of the Congo. It is sun-dried and salted cod that can be cooked in various ways, but is often fried and served with rice and spicy sauces. It is a very tasty and nutritious dish that reflects the rich culinary culture of the region.
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Fufu
Fufu is a staple food in the Lubumbashi diet and is made from fermented and ground cassava roots. The result is a thick and sticky dough that is served with a variety of stews and sauces. Although it may seem simple, Fufu is a versatile dish that can accompany many other dishes.
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Chikwangue
Chikwangue, also known as "cassava bread", is another interesting gastronomic product from Lubumbashi. It is a type of bread made from fermented cassava and wrapped in banana leaves. It has a dense texture and a slightly sour taste, and is usually eaten with sauces or stews.
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Liboke
Liboke is a traditional cooking method in Lubumbashi that involves wrapping food in banana leaves and steaming or grilling them. Foods cooked in this way can include fish, meat, chicken or vegetables, and the result is a tasty and juicy dish with a distinctive smoky flavor.
Highlighted Gastronomic Places of Lubumbashi
Lubumbashi, the second largest city in the Democratic Republic of Congo, offers a variety of culinary experiences that reflect the rich cultural diversity of the region. Here are some of the highlights:
Restaurant Le Boucher
Known for its excellent meat, Restaurant Le Boucher is a must-visit for food lovers. This restaurant offers a variety of grilled dishes, from steaks to skewers, all prepared with high-quality ingredients. The atmosphere is cozy and the service is friendly, making the experience even more enjoyable.
Restaurant La Plage
Located in the heart of Lubumbashi, Restaurant La Plage is famous for its African and European cuisine. Visitors can enjoy a variety of dishes, from fresh fish to grilled chicken, all prepared with a unique touch. The restaurant also features a well-stocked bar, making it an ideal place to relax after a day of sightseeing.
Restaurant Chez Ntemba
If you're looking for an authentically Congolese culinary experience, Restaurant Chez Ntemba is the place to go. This restaurant offers a variety of traditional dishes, such as fufu (a staple food made from cassava) and makayabu (dried cod). The atmosphere is warm and welcoming, and the prices are reasonable, making this place a popular choice among locals and tourists alike.
Restaurant Le Carnivore
As its name suggests, Restaurant Le Carnivore is a paradise for meat lovers. This restaurant offers a variety of grilled meats, from lamb to chicken, all prepared with local spices. The atmosphere is relaxed and the service is friendly, making this place a perfect choice for a casual meal.
Sports Activities in Lubumbashi
Football
Football is the most popular sport in the Democratic Republic of Congo. In Lubumbashi, you can watch a match at the TP Mazembe stadium, home of the famous football club TP Mazembe.

Cycling
Cycling is a great way to explore Lubumbashi and its surroundings. You can rent a bike and tour the city or venture into the rural trails.

Hiking
The region around Lubumbashi offers opportunities for hiking. You can explore the nearby hills and mountains, enjoying panoramic views of the city and the surrounding nature.

Swimming
There are several swimming pools in Lubumbashi where you can swim to stay fit during your visit. Some hotels also have their own pools for guests.

Basketball
Basketball is also popular in Lubumbashi. You can watch a game at one of the local gyms or even join a pickup game at one of the many outdoor courts in the city.
Places near Lubumbashi
If you are in Lubumbashi and wish to explore a bit more, here are some nearby cities and towns that offer unique tourist and gastronomic experiences:
