Gastronomic products of Corrientes

• Mbopi

  Mbopi is a traditional Corrientes dish that consists of a variety of meats and vegetables cooked in a large pot. Ingredients can vary, but often include beef, pork, chicken, cassava, sweet potatoes, corn, and cassava. Mbopi is a hearty and nutritious dish that is enjoyed at family gatherings and festivities.

• Chipá

  Chipá is a cheese roll that is very popular in Corrientes. It is made with cassava starch, cheese, eggs and fat. Chipá can be eaten at any time of the day, whether as breakfast, snack or accompaniment to a meal. Its flavor is unique and its texture is soft and spongy.

• Surubí

  The surubí is a freshwater fish found in the rivers of Corrientes. It is highly appreciated for its soft white meat, which can be prepared in many ways. One of the most popular dishes is grilled surubí, but it can also be made in the oven, in stews or in empanadas.

• Yacaré

  Although it may seem unusual, alligator meat is a gastronomic product of Corrientes. This meat is low in fat and high in protein, and has a flavor that has been compared to that of chicken or fish. It can be prepared in many ways, including grilled, in stews or in empanadas.

• Ceviche

  Originally from Peru but popular in many coastal South American countries, ceviche is a refreshing dish made with raw fish marinated in citrus juice, usually lemon or lime, and seasoned with onion, cilantro and chili pepper. It is known for its freshness and vibrant flavor.

• Empanadas

  These are filled pastas that can be found in almost all South American countries, although their fillings and shapes can vary significantly from place to place. Empanadas can be filled with meat, chicken, cheese, ham, or combinations of ingredients such as meat with olives and eggs. They can be baked or fried, and are popular as snacks or quick meals.

• Pisco

  Pisco is a grape spirit that is very popular in Peru and Chile, where each country has its own designation of origin and unique production traditions. It is the main ingredient of the famous Pisco Sour cocktail, which combines pisco with lemon juice, egg white, sugar and Angostura bitters. This liquor is a distinctive drink of the region and is celebrated with festivals and competitions in both countries.