Gastronomic products of Trinidad

• Baked suckling pig

  Trinidad is famous for its Lechón al Bake, a dish made with a whole pig that is slowly cooked in a clay oven. The result is tender, juicy meat with crispy, golden skin. This dish is a basic element in the region's celebrations and festivities.

• Grilled surubí

  The surubí is a freshwater fish found in the rivers of the Trinidad region. This fish is prepared on the grill and served with a variety of sauces and garnishes. The flavor of surubí is mild and its texture is firm, making it a popular choice for fish lovers.

• Majadito

  Majadito is a traditional dish from the Trinidad region that is prepared with rice, dehydrated and sautéed beef, and served with fried plantain and fried egg. This dish is known for its rich flavor and unique texture, and is a staple in the diet of Trinidadians.

• Cheese empanadas

  Cheese empanadas are another popular gastronomic product in Trinidad. These empanadas are prepared with a wheat flour dough that is filled with fresh cheese and then fried until golden and crispy. They are a popular snack and can be found in almost every restaurant and food stall in the city.

• Ceviche

  Originally from Peru but popular in many coastal South American countries, ceviche is a refreshing dish made with raw fish marinated in citrus juice, usually lemon or lime, and seasoned with onion, cilantro and chili pepper. It is known for its freshness and vibrant flavor.

• Empanadas

  These are filled pastas that can be found in almost all South American countries, although their fillings and shapes can vary significantly from place to place. The empanadas can betar filled with meat, chicken, cheese, ham, or combinations of ingredients such as meat with olives and eggs. They can be baked or fried, and are popular as snacks or quick meals.

• Pisco

  Pisco is a grape spirit that is very popular in Peru and Chile, where each country has its own designation of origin and unique production traditions. It is the main ingredient of the famous Pisco Sour cocktail, which combines pisco with lemon juice, egg white, sugar and Angostura bitters. This liquor is a distinctive drink of the region and is celebrated with festivals and competitions in both countries.