Gastronomic products of Santos

• Peixe no Dendê

  This is a traditional dish from the Santos region and the coast of São Paulo. It consists of fish cooked in dendê oil, an oil extracted from the African palm that is very common in Brazilian cuisine. The dish is served with rice and farofa, a side dish made from toasted cassava flour.

• Feijoada

  Although feijoada is a national dish of Brazil, in Santos it is prepared with a local touch. It is a stew of black beans with pork and is served with rice, orange, kale and farofa. It is a hearty and very tasty dish that is especially enjoyed on Saturdays.

• Moqueca de Cação

  Moqueca is a fish stew that is prepared throughout Brazil, but in Santos it is made with cação, a type of shark. The fish is cooked in a sauce of tomato, onion, garlic, cilantro and coconut milk, and served with rice. It is a rich and aromatic dish that reflects the African influence in Brazilian cuisine.

• Tropical fruits

  Santos is famous for its tropical fruits, which can be enjoyed fresh or in juices and smoothies. Among the most popular are pineapple, mango, papaya, passion fruit and açaí, an Amazonian fruit that is served frozen and mixed with granola and banana.

• Ceviche

  Originally from Peru but popular in many coastal South American countries, ceviche is a refreshing dish made with raw fish marinated in citrus juice, usually lemon or lime, and seasoned with onion, cilantro and chili. It is known for its freshness and vibrant flavor.

• Empanadas

  These are filled pastas that can be found in almost all South American countries, although their fillings and shapes can vary significantly from place to place. Empanadas can be filled with meat, chicken, cheese, ham, or combinations of ingredients such as meat with olives and eggs. They can be baked or fried, and are popular as snacks or quick meals.

• Pisco

  Pisco is a grape spirit that is very popular in Peru and Chile, where each country has its own designation of origin and unique production traditions. It is the main ingredient of the famous Pisco Sour cocktail, which combines pisco with lemon juice, egg white, sugar and Angostura bitters. This liquor is a distinctive drink of the region and is celebrated with festivals and competitions in both countries.