Bartica gastronomic products

• Pepperpot

  Bartica, like the rest of Guyana, is famous for its Pepperpot, a meat stew that is slowly cooked in a sauce made from cassareep, an extract of the cassava root. This dish is traditionally served at Christmas and is a staple in Guyanese cuisine.

• Roti and Curry

  Another popular dish in Bartica is Roti with Curry. Roti is an unleavened flatbread served with a variety of curries, which may include chicken, lamb, fish or vegetables. The influence of Indian cuisine on Guyanese cuisine is evident in this delicious dish.

• Metemgee

  Metemgee is a traditional Guyanese stew served in Bartica. This dish consists of a mixture of cassava, yam, banana and other vegetables cooked in coconut milk and served with dumplings and salted meat. It is a comforting and nutritious dish that reflects the diversity of Guyanese cuisine.

• Tropical fruits

  Bartica, located in the tropical region of Guyana, is famous for its tropical fruits. Visitors can enjoy a variety of fresh fruits, such as mangoes, pineapples, guavas and papayas. These fruits can be eaten fresh or used to make juices, smoothies, and desserts.

• Ceviche

  Originally from Peru but popular in many coastal South American countries, ceviche is a refreshing dish made with raw fish marinated in citrus juice, usually lemon or lime, and seasoned with onion, cilantro and chili. It is known for its freshness and vibrant flavor.

• Empanadas

  These are filled pastas that can be found in almost all South American countries, although their fillings and shapes can vary significantly.tively from one place to another. Empanadas can be filled with meat, chicken, cheese, ham, or combinations of ingredients such as meat with olives and eggs. They can be baked or fried, and are popular as snacks or quick meals.

• Pisco

  Pisco is a grape spirit that is very popular in Peru and Chile, where each country has its own designation of origin and unique production traditions. It is the main ingredient of the famous Pisco Sour cocktail, which combines pisco with lemon juice, egg white, sugar and Angostura bitters. This liquor is a distinctive drink of the region and is celebrated with festivals and competitions in both countries.