Gastronomic products of Chimbote

• Pescado a la Chalaca

  Chimbote, being a fishing port, offers a wide variety of fish-based dishes. One of the most popular is Chalaca fish. This dish consists of fresh fish marinated in lemon juice and seasoned with onion, chili, cilantro and salt. It is served cold and is a refreshing and delicious option for hot days.

• Chinguirito

  Chinguirito is another typical dish from Chimbote. It is a ceviche made with guitar meat, a type of skate. The meat is dried in the sun and then hydrated in seawater before being marinated in lemon juice. The result is a dish with an intense and unique flavor that is highly appreciated in the region.

• Choros a la Chalaca

  Choros a la Chalaca are a popular appetizer in Chimbote. They consist of fresh mussels served in their shell and covered with a mixture of onion, tomato, corn, chili and lemon juice. They are a perfect option to start a meal or to enjoy with a cold beer.

• Ceviche

  Originally from Peru but popular in many coastal South American countries, ceviche is a refreshing dish made with raw fish marinated in citrus juice, usually lemon or lime, and seasoned with onion, cilantro and chili. It is known for its freshness and vibrant flavor.

• Empanadas

  These are filled pastas that can be found in almost all South American countries, although their fillings and shapes can vary significantly from place to place. Empanadas can be filled with meat, chicken, cheese, ham, or combinations of ingredients such as meat with olives and eggs. They can be baked or fried, and are popular as snacks or quick meals.

• Pisco

  Pisco is a grape spirit that is very popular in Peru and Chile, where each country has its own designation of origin and unique production traditions. It is the main ingredient of the famous Pisco Sour cocktail, which combines pisco with lemon juice, egg white, sugar and Angostura bitters.This liquor is a distinctive drink of the region and is celebrated with festivals and competitions in both countries.