Gastronomic products of Punta del Este

• Uruguayan roast

  Punta del Este, like the rest of Uruguay, is famous for its barbecue. This dish consists of grilled beef, pork or chicken, often accompanied by chorizo ​​and blood sausage. The cuts of meat are of high quality and are cooked slowly for an intense, juicy flavor. Restaurants in Punta del Este often offer outdoor barbecues, allowing visitors to enjoy this traditional dish while enjoying the sea views.

• Fish and seafood

  Given its location on the coast, Punta del Este offers a wide variety of fresh fish and seafood. Popular dishes include sea bass, sole, tuna and salmon, as well as shrimp, mussels and clams. Many restaurants offer seafood dishes grilled, baked or in ceviche, a preparation in which fish is cooked in lemon juice.

• Dulce de leche

  Dulce de leche is an emblematic product of Uruguayan gastronomy and can be found everywhere in Punta del Este. This sweet, made from milk and sugar, is used in a variety of desserts, from ice creams and cakes to alfajores and flans. Its flavor is sweet and creamy, and it is a real treat for sweet lovers.

• Uruguayan wines

  Uruguay is known for its wine production, and Punta del Este is no exception. The region is especially famous for its Tannat, a full-bodied red wine with notes of dark fruits and strong tannins. Excellent white wines are also produced, such as Albariño and Chardonnay. Many restaurants in Punta del Este offer wine tastings, allowing visitors to discover the rich variety of Uruguayan wines.

• Ceviche

  Originally from Peru but popular in many coastal South American countries, ceviche is a refreshing dish made with raw fish marinated in citrus juice, usually lemon or lime, and seasoned with onion, cilantro and chili pepper. It is known for its freshness and vibrant flavor.

• Empanadas

  These are filled pastas that can be found in almost all South American countries, although their fillings and shapes can vary significantly from place to place. Empanadas can be filled with meat, chicken, cheese, ham, or combinations of ingredients such as meat with olives and eggs. They can be baked or fried, and are popular as snacks or quick meals.

• Pisco

  Pisco is a grape spirit that is very popular in Peru and Chile, where each country has its own designation of origin and unique production traditions. It is the main ingredient of the famous Pisco Sour cocktail, which combines pisco with lemon juice, egg white, sugar and Angostura bitters. This liquor is a distinctive drink of the region and is celebrated with festivals and competitions in both countries.