Gastronomic products of Ciudad Guayana

• Guayanese Grill

  The Guayanesa grill is one of the most representative dishes of Ciudad Guayana. This dish consists of a variety of meats, including beef, chicken, and pork, which are grilled and served with cassava and salad. The meat is seasoned with local spices, giving it a unique and delicious flavor.

• Morrocoy Cake

  Morrocoy cake is a traditional dish from Ciudad Guayana that is made with the meat of this animal. The meat is slow cooked with a variety of spices and then mixed with eggs and cheese to make a pie. This dish is very popular during the holidays and is known for its rich and unique flavor.

• Guayanese Cheese

  Guayanés cheese is a very popular dairy product in Ciudad Guayana. This cheese is soft and creamy, with a slightly salty flavor. It is used in a variety of dishes, from arepas to desserts, and is highly prized for its versatility and delicious flavor.

• Casabe

  Casabe is a traditional bread made from cassava that is very popular in Ciudad Guayana. This bread is made by drying and grinding cassava, then forming it into disks and baking until crispy. Casabe can be eaten alone or used as a base for a variety of dishes, from sandwiches to pizzas.

• Ceviche

  Originating from Peru but popular in many coastal South American countries, ceviche is a refreshing dish made with raw fish marinated in citrus juice, usually lemon or lime, and seasoned with onion, cilantro, and chili pepper. It is known for its freshness and vibrant flavor.

• Empanadas

  These are stuffed pastries found in nearly every South American country, though the fillings and shapes can vary significantly from place to place. Empanadas may be filled with meat, chicken, cheese, ham, or combinations of ingredients such as meat with olives and eggs. They can be baked or fried and are popular as snacks or quick meals.

• Pisco

  Pisco is a grape brandy that is very popular in Peru and Chile, where each country has its own designation of origin and unique production traditions. It is the main ingredient of the famous Pisco Sour cocktail, which mixes pisco with lemon juice, egg white, sugar, and Angostura bitters. This liquor is a distinctive drink of the region and is celebrated with festivals and competitions in both countries.