Gastronomic products from Ocumare de la Costa

• Cacao Ocumare

  Ocumare de la Costa is famous for its high quality cocoa production. Ocumare cocoa is known worldwide for its distinctive flavor and aroma. This cocoa is used in the production of fine chocolates and is prized by chocolate experts around the world.

• Fresh Fish

  Given its coastal location, Ocumare de la Costa offers a variety of fresh fish. Local fishermen catch a variety of species, which can then be enjoyed in local restaurants. Fish dishes in Ocumare de la Costa are often served with fried plantains, a popular side dish in the region.

• Tropical Fruits

  Ocumare de la Costa, due to its tropical climate, is an ideal place for growing exotic fruits. Visitors can enjoy a variety of fresh fruits, such as mango, soursop and pineapple. These fruits are often used in the preparation of desserts and refreshing drinks.

• Ceviche

  Originating from Peru but popular in many coastal South American countries, ceviche is a refreshing dish made with raw fish marinated in citrus juice, usually lemon or lime, and seasoned with onion, cilantro, and chili pepper. It is known for its freshness and vibrant flavor.

• Empanadas

  These are stuffed pastries found in nearly every South American country, though the fillings and shapes can vary significantly from place to place. Empanadas may be filled with meat, chicken, cheese, ham, or combinations of ingredients such as meat with olives and eggs. They can be baked or fried and are popular as snacks or quick meals.

• Pisco

  Pisco is a grape brandy that is very popular in Peru and Chile, where each country has its own designation of origin and unique production traditions. It is the main ingredient of the famous Pisco Sour cocktail, which mixes pisco with lemon juice, egg white, sugar, and Angostura bitters. This liquor is a distinctive drink of the region and is celebrated with festivals and competitions in both countries.