Gastronomic products of Puerto Cabello

• Come back to life

  Puerto Cabello is famous for its "Vuelve a la vida", a seafood cocktail that includes shrimp, octopus, squid and sometimes oysters and mussels. This dish is served cold and is dressed with tomato sauce, lemon juice, onion, cilantro and sometimes avocado. It is known for its revitalizing properties, hence its name.

• Fried fish

  Fried fish is another popular dish in Puerto Cabello. The fish are caught fresh from the sea and fried until crispy. They are served with yucca, salad or rice. This dish is a delight for fish lovers and can be enjoyed in many restaurants and food stalls in the city.

• Crab empanadas

  Crab empanadas are a local delicacy in Puerto Cabello. These empanadas are made with corn dough and filled with seasoned crab meat. They are fried until golden brown and served hot. They are a delight for seafood lovers and a specialty that should not be missed when visiting Puerto Cabello.

• Ceviche

  Originating from Peru but popular in many coastal South American countries, ceviche is a refreshing dish made with raw fish marinated in citrus juice, usually lemon or lime, and seasoned with onion, cilantro, and chili pepper. It is known for its freshness and vibrant flavor.

• Empanadas

  These are stuffed pastries found in nearly every South American country, though the fillings and shapes can vary significantly from place to place. Empanadas may be filled with meat, chicken, cheese, ham, or combinations of ingredients such as meat with olives and eggs. They can be baked or fried and are popular as snacks or quick meals.

• Pisco

  Pisco is a grape brandy that is very popular in Peru and Chile, where each country has its own designation of origin and unique production traditions. It is the main ingredient of the famous Pisco Sour cocktail, which mixes pisco with lemon juice, egg white, sugar, and Angostura bitters. This liquor is a distinctive drink of the region and is celebrated with festivals and competitions in both countries.