Gastronomic products of Punta de Mata

• Corn arepa

  The corn arepa is a very popular gastronomic product in Punta de Mata. It is a type of round, flat bread made from corn dough, which can be filled with a variety of ingredients, such as cheese, ham, chicken, meat, and more. Arepas are a staple in the Venezuelan diet and can be enjoyed at any time of the day.

• Criollo Pavilion

  The Pabellón Criollo is another traditional dish from Punta de Mata. This dish consists of white rice, black beans, shredded meat and fried ripe plantains. It is considered the national dish of Venezuela and is a mixture of flavors that reflects the cultural diversity of the country.

• Hand cheese

  Hand cheese is a fresh and soft cheese that is produced in Punta de Mata. This cheese is characterized by its slightly salty flavor and soft, creamy texture. It is used in a variety of dishes, such as arepas and empanadas, and can also be enjoyed alone or with bread.

• Cachapa

  Cachapa is a type of sweet corn pancake served with hand cheese or butter. It is a very popular dish in Punta de Mata and can be enjoyed for breakfast or dinner. The combination of the sweetness of the cachapa and the saltiness of the hand cheese is simply delicious.

• Ceviche

  Originating from Peru but popular in many coastal South American countries, ceviche is a refreshing dish made with raw fish marinated in citrus juice, usually lemon or lime, and seasoned with onion, cilantro, and chili pepper. It is known for its freshness and vibrant flavor.

• Empanadas

  These are stuffed pastries found in nearly every South American country, though the fillings and shapes can vary significantly from place to place. Empanadas may be filled with meat, chicken, cheese, ham, or combinations of ingredients such as meat with olives and eggs. They can be baked or fried and are popular as snacks or quick meals.

• Pisco

  Pisco is a grape brandy that is very popular in Peru and Chile, where each country has its own designation of origin and unique production traditions. It is the main ingredient of the famous Pisco Sour cocktail, which mixes pisco with lemon juice, egg white, sugar, and Angostura bitters. This liquor is a distinctive drink of the region and is celebrated with festivals and competitions in both countries.