Valera gastronomic products

• Andean Arepa

  The Arepa Andina is a typical dish from Valera and the Andean region of Venezuela. It differs from the traditional arepa in its preparation, since it is made with wheat flour instead of corn, and is cooked on a budare or iron griddle. It can be filled with a variety of ingredients, such as cheese, ham, chicken, meat, among others.

• Pisca Andina

  Pisca Andina is a traditional soup from the Andean region of Venezuela, very popular in Valera. It is prepared with potatoes, eggs, cheese and cilantro. It is a very nutritious dish and is usually consumed for breakfast, especially on cold days.

• Dulce de Lechosa

  Dulce de Lechosa is a traditional dessert from Valera. It is made with green papaya, sugar and spices such as cinnamon and cloves. The result is a delicious and very aromatic sweet that can be enjoyed alone or as an accompaniment to other desserts.

• Ceviche

  Originating from Peru but popular in many coastal South American countries, ceviche is a refreshing dish made with raw fish marinated in citrus juice, usually lemon or lime, and seasoned with onion, cilantro, and chili pepper. It is known for its freshness and vibrant flavor.

• Empanadas

  These are stuffed pastries found in nearly every South American country, though the fillings and shapes can vary significantly from place to place. Empanadas may be filled with meat, chicken, cheese, ham, or combinations of ingredients such as meat with olives and eggs. They can be baked or fried and are popular as snacks or quick meals.

• Pisco

  Pisco is a grape brandy that is very popular in Peru and Chile, where each country has its own designation of origin and unique production traditions. It is the main ingredient of the famous Pisco Sour cocktail, which mixes pisco with lemon juice, egg white, sugar, and Angostura bitters. This liquor is a distinctive drink of the region and is celebrated with festivals and competitions in both countries.