A dissemination blog about travel and gastronomy

Adi Keyh, Eritrea: An Archaeological Treasure in the Heart of Africa

Adi Keyh, a small town located in the southeast region of Eritrea, is a destination that offers a rich history and impressive natural beauty. Although it may not be as well-known as other African cities, Adi Keyh is a hidden treasure that deserves to be discovered by lovers of history and archaeology.

A Walk Through History

Adi Keyh is famous for being home to one of the most important archaeological sites in Eritrea, Qohaito. This ancient settlement, dating back to the first millennium BC, offers a fascinating insight into past civilizations. Visitors can explore the ruins of ancient dwellings, temples and tombs, as well as stone inscriptions that have withstood the test of time.

The Natural Beauty of Adi Keyh

In addition to its rich history, Adi Keyh also offers stunning natural landscapes. The town is situated on a mountainous plateau, providing panoramic views of the surroundings. Visitors can enjoy hiking through the mountains and exploring the diverse flora and fauna of the region.

The Local Culture

Visiting Adi Keyh also offers the opportunity to immerse oneself in the local culture. Visitors can interact with the friendly local population, learn about their traditions and customs, and try the delicious Eritrean food. The local market is a vibrant place where you can buy local crafts, spices and other products.

How to Get There

Adi Keyh is about a 2-hour drive from the capital of Eritrea, Asmara. There are regular buses that connect the two cities. It is also possible to hire a car with a driver to explore the area at your own pace.

Adi Keyh, with its rich history, natural beauty and vibrant culture, is a destination that offers something for everyone. Whether you are interested in archaeology, nature, or simply experiencing a new culture, Adi Keyh is a place that should not be missed on your next trip to Eritrea.

Gastronomic Products of Adi Keyh

• Injera

  Injera is a staple food in the Eritrean diet and is widely consumed in Adi Keyh. It is a kind of flat, spongy bread that is made by fermenting a mixture of water and teff flour, a local grain. Injera is used as a base for other dishes, often served with a variety of stews and salads.

• Zigni

  Zigni is a popular meat stew in Adi Keyh and throughout Eritrea. It is made with lamb or beef, which is slow-cooked in a spicy tomato sauce with berbere, a spice blend that includes chili, garlic, ginger, and fenugreek. Zigni is traditionally served with injera.

• Asa

  Asa is a fish dish that is commonly consumed in Adi Keyh, especially during periods of religious fasting. The fish is seasoned with a spice blend, wrapped in banana leaves, and then grilled. Asa is often served with injera and a tomato and onion salad.

Sporting Activities in Adi Keyh, Eritrea

Hiking and Trekking

Adi Keyh, located in the mountainous region of Eritrea, offers stunning hiking routes. Tourists can explore the natural beauty of the region, including the breathtaking views of the mountains and valleys.

Mountain Biking

The mountainous terrain of Adi Keyh is perfect for mountain biking. Tourists can rent bicycles and explore the region at their own pace, enjoying the stunning views and the diversity of the local flora and fauna.

Bird Watching

Adi Keyh is home to a variety of bird species, making it a popular destination for bird watching. Tourists can enjoy the tranquility of nature while observing the different bird species in their natural habitat.

Climbing

The mountains of Adi Keyh pose a challenge for climbers. Tourists can test their climbing skills on the different routes available, all of them offering breathtaking views of the region.

Places near Adi Keyh

If you are in Adi Keyh and wish to explore a bit more, here we present some nearby cities and towns that offer unique tourist and gastronomic experiences:

Asmara, the capital of Eritrea, is an architectural gem with Italian, Arab, and African influences. Visitors can enjoy its vibrant culinary scene, which offers a unique blend of Italian and Eritrean flavors in its numerous cafes and restaurants.

Massawa, Eritrea, is a fascinating tourist destination with a rich history and Ottoman architecture. It is famous for its vibrant food scene, featuring fresh seafood and authentic Eritrean cuisine, which delights visitors with its unique and exotic flavors.

Keren, in Eritrea, is a vibrant tourist destination, famous for its lively market and annual camel festival. Visitors can enjoy authentic Eritrean cuisine, with dishes such as injera, a fermented flatbread, and zigni, a spicy meat stew.