A dissemination blog about travel and gastronomy

Discovering Benghazi: Libya's Hidden Gem

Introduction

Benghazi, the second largest city in Libya, is a fascinating tourist destination offering a unique blend of ancient and modern history. Located in the Cyrenaica region in northeastern Libya, Benghazi is known for its rich history, vibrant culture, and stunning natural beauty.

History and Culture

Benghazi has a history that dates back to antiquity. It was founded by the Greeks in the 5th century BC and has been part of many empires over the centuries, including the Roman, Ottoman, and Italian. This rich history is reflected in the city's architecture, which includes Roman ruins, Ottoman mosques, and Italian colonial buildings.

Tourist Attractions

One of the main tourist attractions in Benghazi is the ancient city of Cyrene, one of the oldest Greek cities in Africa and a UNESCO World Heritage Site. Visitors can explore the ruins of temples, theaters, and other ancient structures.

The Benghazi souk, or market, is another point of interest. Here, visitors can purchase a variety of local goods, including spices, jewelry, and textiles.

For those interested in modern history, the Martyrs' Monument is a must-visit. This monument commemorates those who died in the Libyan revolution of 2011.

Nature and Landscapes

Benghazi is also famous for its natural beauty. The city is surrounded by mountains and deserts, and has an impressive coastline with beautiful beaches. The Akhdar National Park is a popular place for hiking and enjoying nature.

Cuisine

Benghazi's cuisine is a mix of Arab, Mediterranean, and African influences. Typical dishes include couscous, kebabs, and a variety of fresh seafood. Visitors can also enjoy delicious local sweets and Arabic coffee.

Travel Tips

When planning a trip to Benghazi, it's important to keep in mind that the security situation can be volatile. Travelers are advised to be well-informed before traveling and to follow the recommendations of local authorities and their respective governments.

Gastronomic Products of Benghazi

• Couscous

  Couscous is a very popular dish in Benghazi and throughout Libya. It is a type of pasta made from wheat semolina that is served with a variety of meat and vegetable stews. Couscous can be prepared in many different ways, but it is often served with lamb, chicken or fish, and with a variety of vegetables such as carrots, pumpkin, and chickpeas.

• Bazeen

  Bazeen is a traditional dish from Benghazi that is made with a dough of barley flour and water, which is molded into a cone shape and served with a stew of meat and vegetables. The stew usually contains lamb, tomatoes, potatoes, and pumpkin, and is seasoned with a mix of spices that includes cumin, coriander, and chili.

• Asida

  Asida is a traditional dessert from Benghazi that is made with wheat flour, water, and salt. The mixture is cooked until it becomes a thick dough, which is then covered with honey or butter and served hot. Asida is a common dish at celebrations and festivities in Benghazi and throughout Libya.

Sports Activities in Benghazi, Libya

Football

Football is the most popular sport in Libya and Benghazi is no exception. You can watch a match at the Benina Martyrs stadium or even join a local game at one of the many fields in the city.

Diving

The Mediterranean Sea offers excellent opportunities for diving. You can explore the coral reefs and marine life in the waters near Benghazi.

Hiking

The Libyan desert offers a unique landscape for hiking. You can explore the sand dunes and rock formations on the outskirts of Benghazi.

Cycling

Benghazi has a number of cycling routes that will allow you to explore the city and its surroundings. You can rent a bicycle and follow one of the recommended routes for a two-wheeled adventure.

Places near Benghazi

If you are in Benghazi and wish to explore a bit more, here we present some nearby cities and towns that offer unique tourist and gastronomic experiences:

Tobruk, in Libya, is a hidden gem offering stunning views of the Mediterranean Sea, historic World War II sites, and a rich cuisine with traditional dishes such as couscous and shawarma.

Derna, in Libya, is a hidden gem offering beautiful beaches, Ottoman architecture, and a rich cuisine with traditional dishes such as couscous and shawarma, providing visitors with an authentic cultural and culinary experience.

Al Bayda, in Libya, is a hidden gem offering a rich history and a vibrant culinary culture. Visitors can enjoy traditional Libyan dishes, explore ancient archaeological sites, and immerse themselves in local hospitality.