A dissemination blog about travel and gastronomy

Discovering Derna: The Hidden Jewel of Libya

Introduction

Derna is a port city located in northeastern Libya, in the Cyrenaica region. With a rich history dating back to ancient Greece, Derna offers a unique blend of culture, history, and natural beauty that makes it a fascinating tourist destination.

History and Culture

Derna has a rich and varied history, having been occupied by the Greeks, Romans, Ottomans, and British over the centuries. This mix of influences has left its mark on the city's architecture and culture. Visitors can explore the ruins of the ancient Greek city of Darnis, visit the Ottoman Al-Sahaba mosque, or stroll through the streets of the old town, where British colonial-style houses mingle with traditional Libyan homes.

Nature and Landscapes

In addition to its rich history, Derna is famous for its stunning natural beauty. The city is surrounded by green mountains and is located on the coast of the Mediterranean Sea, offering breathtaking sea views. Near the city, visitors can explore the Akhdar National Park, which is home to a wide variety of flora and fauna, or visit the impressive Wadi Derna waterfalls.

Cuisine

Derna's cuisine reflects its multicultural history, with influences from Greek, Italian, Turkish, and Arab cooking. Typical dishes include couscous, shawarma, falafel, and a variety of fresh Mediterranean seafood. Visitors can also enjoy traditional Libyan sweets, such as baklava and halva.

Tips for Visitors

When planning a trip to Derna, it's important to keep in mind that the political situation in Libya can be unstable. Visitors are advised to be well-informed before traveling and to hire a local guide to ensure their safety. Despite these challenges, those who have visited Derna speak of its natural beauty, rich history, and the warmth of its people as reasons to visit.

Gastronomic Products of Derna

• Couscous

  Couscous is a staple dish in the cuisine of Derna and all of Libya. It is a type of pasta made from durum wheat semolina that is served with a variety of meat and vegetable stews. Derna's couscous is often prepared with lamb, chicken, or fish and is seasoned with local spices to give it a unique flavor.

• Bazeen

  Bazeen is a traditional dish from Derna that is made with a dough of barley flour and water, which is molded into a cone shape and served with a stew of meat and vegetables. The stew usually contains lamb, tomatoes, potatoes, and pumpkin, and is seasoned with spices such as cumin and pepper.

• Asida

  Asida is a popular dessert in Derna that is made with wheat flour, water, and salt. The mixture is cooked until it reaches a consistency similar to pudding and then served with honey, butter, or olive oil. This dessert is especially popular during celebrations and festivities.

Sporting Activities in Derna, Libya

Football

Football is the most popular sport in Libya and Derna is no exception. Tourists can enjoy a match at one of the local stadiums or even join a friendly game at one of the many fields in the city.

Swimming

With its coastal location, Derna offers visitors the chance to swim in the Mediterranean. The city's beaches are perfect for a day of swimming and sun.

Hiking

The green mountains surrounding Derna are ideal for hiking. Visitors can enjoy panoramic views of the city and the Mediterranean Sea while exploring the area's trails.

Diving

The Mediterranean Sea is known for its rich marine life and clear waters, making it an ideal place for diving. Tourists can rent equipment and take diving lessons in Derna.

Places near Derna

If you are in Derna and wish to explore a bit more, here we present some nearby cities and towns that offer unique tourist and gastronomic experiences:

Benghazi, the second largest city in Libya, offers a rich history, beautiful Mediterranean beaches, and a vibrant culinary culture that combines Arab and Mediterranean flavors, highlighting dishes such as couscous and shawarma.

Tobruk, in Libya, is a hidden gem with stunning views of the Mediterranean, rich World War II history and a unique cuisine that combines Arab and Mediterranean flavors, with dishes such as couscous and grilled lamb.

Al Bayda, in Libya, is a charming tourist destination known for its rich history and culture. Visitors can enjoy authentic Libyan cuisine, with traditional dishes such as couscous and shawarma, in a picturesque and welcoming setting.