Gastronomic products of Paranaguá

• Barred

  Barreado is a traditional dish from Paranaguá and is considered one of the most emblematic dishes of the region. It is a beef stew that is cooked over low heat for several hours in a sealed clay pot with a dough of cassava flour and water. The result is tender, juicy meat that melts in your mouth. It is served with rice, fried banana and farofa.

• Seafood

  Given its coastal location, Paranaguá is known for its wide range of seafood. Local restaurants offer a variety of dishes with fresh shrimp, crabs, oysters and fish. The seafood is caught daily and served fresh, guaranteeing its quality and flavor.

• Caipirinha de Cachaça

  Caipirinha is a traditional Brazilian drink that is made with cachaça, sugar and lime. In Paranaguá, it is common to find high-quality cachaça, as the region is known for its sugar cane production. Caipirinha is a refreshing drink that is best enjoyed on hot summer days.

• Ceviche

  Originally from Peru but popular in many coastal South American countries, ceviche is a refreshing dish made with raw fish marinated in citrus juice, usually lemon or lime, and seasoned with onion, cilantro and chili pepper. It is known for its freshness and vibrant flavor.

• Empanadas

  These are filled pastas that can be found in almost all South American countries, although their fillings and shapes can vary significantly from place to place. Empanadas can be filled with meat, chicken, cheese, ham, or combinations of ingredients such as meat with olives and eggs. They can be baked or fried, and are popular as snacks or quick meals.

• Pisco

  Pisco is a grape spirit that is very popular in Peru and Chile, where each country has its own designation of origin and unique production traditions. It is the main ingredientto the famous Pisco Sour cocktail, which combines pisco with lemon juice, egg white, sugar and Angostura bitters. This liquor is a distinctive drink of the region and is celebrated with festivals and competitions in both countries.