Gastronomic products of Ilha do Mel

• Fresh seafood

  Ilha do Mel, an island paradise in southern Brazil, is famous for its abundance of fresh seafood. Local restaurants offer a variety of seafood dishes, from crabs and lobsters to oysters and shrimp. Seafood is caught daily from the surrounding waters and served fresh, ensuring its flavor and quality.

• Moqueca

  Moqueca is a traditional Brazilian fish stew that is very popular on Ilha do Mel. This dish is prepared with fresh fish, tomatoes, onions, garlic, cilantro and coconut milk, and served with rice. Moqueca is a tasty and nutritious dish that reflects the rich culinary culture of the island.

• Caipirinha

  Caipirinha is a Brazilian alcoholic beverage commonly enjoyed on Ilha do Mel. This refreshing drink is made with cachaça (a sugar cane liquor), lime, sugar and ice. Caipirinha is the perfect drink to enjoy while relaxing on the island's beautiful beaches.

• Ceviche

  Originally from Peru but popular in many coastal South American countries, ceviche is a refreshing dish made with raw fish marinated in citrus juice, usually lemon or lime, and seasoned with onion, cilantro and chili. It is known for its freshness and vibrant flavor.

• Empanadas

  These are filled pastas that can be found in almost all South American countries, although their fillings and shapes can vary significantly from place to place. Empanadas can be filled with meat, chicken, cheese, ham, or combinations of ingredients such as meat with olives and eggs. They can be baked or fried, and are popular as snacks or quick meals.

• Pisco

  Pisco is a grape brandy that is very popular in Peru and Chile, where each country has its own name oforigin and unique production traditions. It is the main ingredient of the famous Pisco Sour cocktail, which combines pisco with lemon juice, egg white, sugar and Angostura bitters. This liquor is a distinctive drink of the region and is celebrated with festivals and competitions in both countries.