An informative blog about travel and gastronomy

Encarnación: The Pearl of the South of Paraguay

Encarnación is a city located in the southeast of Paraguay, on the banks of the Paraná River. It is the capital of the department of Itapúa and is known as the "Pearl of the South" due to its natural beauty and vibrant culture. With a population of more than 100,000 inhabitants, Encarnación is the third largest city in Paraguay and an important economic and tourist center.

La Costanera de Encarnación

One of the main attractions of Encarnación is its Costanera, an extensive promenade that extends along the shore of the Paraná River. La Costanera is a popular place to walk, run, cycle and enjoy the stunning views of the river and the Argentine town of Posadas, located on the other side of the river. La Costanera also has numerous restaurants and bars where visitors can enjoy delicious Paraguayan cuisine and the lively nightlife of Encarnación.

The Jesuit Ruins of Jesus and Trinity

Near Encarnación are the Jesuit Ruins of Jesús and Trinidad, two of the most important Jesuit missions in Paraguay. These missions were founded in the 17th century and are a testimony to the colonial history of Paraguay. The ruins have been declared a UNESCO World Heritage Site and are a must-see for any tourist visiting Encarnación.

The Carnival of Encarnación

Encarnación is famous for its Carnival, which is celebrated every year in February. The Encarnación Carnival is one of the largest and most colorful in South America, with parades of floats, live music, dances and fireworks shows. During Carnival, the city is filled with visitors from all over Paraguay and other countries, who come to enjoy the festivities and joy of this Paraguayan tradition.

The Itapúa Natural Reserve

For nature lovers, the Itapúa Natural Reserve offers a unique opportunity to explore the diverse flora and fauna of Paraguay. The reserve is located a few kilometers from Encarnación and has hiking trails, camping areas and a wide variety of animal and plant species. The Itapúa Natural Reserve is an ideal place to enjoy the tranquility and beauty of the Paraguayan landscape.

The Gastronomy of Encarnación

The gastronomy of Encarnación is another of its great attractions. The city offers a wide variety of restaurants where you can taste Paraguayan cuisine, which combines indigenous and European influences. Some of the most popular dishes are asado, Paraguayan soup, chipa guasu and mbeju. In addition, Encarnación is famous for its fish and seafood, thanks to its location on the banks of the Paraná River.

Gastronomic Products of Encarnación

• Chipa

  Chipa is a traditional Paraguayan cheese bread that can be found throughout the country, including Encarnación. It is made with cassava starch, cheese, eggs, and animal fat. Chipa is a staple in the Paraguayan diet and is eaten at any time of the day.

• Sopa Paraguaya

  Despite its name, Sopa Paraguaya is not a soup but a corn cake. This traditional dish is made with corn, cheese, onion, and eggs. It is very popular in Encarnación and is served in most restaurants and homes.

• Mandi'o Chyryry

  Mandi'o Chyryry is a typical dish from Encarnación made with cassava and beef. The cassava is grated and mixed with the beef, then formed into a cake and fried until golden. It is a simple yet delicious dish that reflects the culinary culture of Encarnación.

• Surubí

  Encarnación is located on the banks of the Paraná River, so fresh fish is a common ingredient in local cuisine. Surubí is a type of freshwater fish found in the Paraná River and is highly prized for its white, tender flesh. It can be prepared in various ways but is often grilled or cooked on a griddle.

• Ceviche

  Originating from Peru but popular in many coastal South American countries, ceviche is a refreshing dish made with raw fish marinated in citrus juice, usually lemon or lime, and seasoned with onion, cilantro, and chili. It is known for its freshness and vibrant flavor.

• Empanadas

  These are stuffed pastries that can be found in almost every South American country, though their fillings and shapes can vary significantly from place to place. Empanadas can be filled with meat, chicken, cheese, ham, or combinations of ingredients such as meat with olives and eggs. They can be baked or fried and are popular as snacks or quick meals.

• Pisco

  Pisco is a grape brandy that is very popular in Peru and Chile, where each country has its own designation of origin and unique production traditions. It is the main ingredient in the famous Pisco Sour cocktail, which combines pisco with lemon juice, egg white, sugar, and angostura bitters. This liquor is a distinctive beverage of the region and is celebrated with festivals and competitions in both countries.

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Sports Activities in Encarnación, Paraguay

Soccer

Soccer is the most popular sport in Paraguay, and Encarnación is no exception. You can join a friendly match at one of the many fields in the city or attend a game at the local stadium.

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Fishing

The Paraná River, which borders Encarnación, is a popular fishing spot. You can rent equipment and spend a quiet day fishing on its banks or from a boat.

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Cycling

Encarnación has several cycling routes that allow you to explore the city and its surroundings. You can rent a bike and enjoy a ride at your own pace.

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Water Sports

The Paraná River also offers opportunities for water sports such as kayaking and paddle surfing. If you prefer something more relaxed, you can opt for a boat ride.

Hiking

The surroundings of Encarnación are ideal for hiking. You can explore the Itapúa Nature Reserve or San Rafael National Park, both with well-marked trails and a great variety of flora and fauna.

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Nearby Places to Encarnación

If you're in Encarnación and want to explore a bit more, here are some nearby cities and towns offering unique tourist and gastronomic experiences:

Posadas, Argentina, is a hidden gem offering a rich gastronomic culture with local dishes like surubí and chipa. Enjoy its vibrant nightlife, beautiful river landscapes, and the warm hospitality of its people.

San Cosme y Damián, in Paraguay, is famous for its impressive Jesuit mission, its astronomical observatory, and its delicious local cuisine, including traditional dishes like mbeju and chipa guasu.

Trinidad, a colonial gem in Bolivia, offers a unique tourist experience with its cobblestone streets, historic architecture, and vibrant musical culture. Its local cuisine, rich in fresh seafood and Creole dishes, delights visitors with authentic and exquisite flavors.