Gastronomic products from Groningen

• Roti

  Groningen, like the rest of Suriname, is famous for its Roti. This dish of Indian origin has been adapted to local tastes and has become a staple of Surinamese cuisine. Roti is made up of a flat bread (similar to an omelette) that is served with chicken, duck or lamb curry, accompanied by vegetables and sometimes a boiled egg.

• Pom

  Pom is another emblematic dish of Groningen and Suriname in general. This dish is prepared with the root of tayer, a tropical plant, which is grated and mixed with chicken, onion, tomato and orange juice, among other ingredients. Pom is baked until it becomes soft and fluffy and is usually served on special occasions.

• Baka Bana

  Baka Bana is a popular dessert in Groningen. These are ripe plantains that are fried and served with a spicy and sweet tamarind sauce. This dessert is a delicious mix of flavors and textures and is a great way to end a meal in Groningen.

• Ceviche

  Originally from Peru but popular in many coastal South American countries, ceviche is a refreshing dish made with raw fish marinated in citrus juice, usually lemon or lime, and seasoned with onion, cilantro and chili. It is known for its freshness and vibrant flavor.

• Empanadas

  These are filled pastas that can be found in almost all South American countries, although their fillings and shapes can vary significantly from place to place. Empanadas can be filled with meat, chicken, cheese, ham, or combinations of ingredients such as meat with olives and eggs. They can be baked or fried, and are popular as snacks or quick meals.

• Pisco

  Pisco is a grape spirit that is very popular in Peru and Chile, where each country has its own designation of origin and unique production traditions. It is the main ingredient of the famous Pisco Sour cocktail, which combines pisco with lemon juice, egg white, sugar and Angostura bitters. This liquor is a distinctive drink of the region and is celebrated with festivals and competitions in both countries.