Gastronomic products of Montevideo

• Chivito

  Chivito is one of the most emblematic dishes of Uruguay and is very popular in Montevideo. This sandwich consists of a thin slice of grilled beef, accompanied by ham, cheese, tomato, lettuce, mayonnaise and sometimes egg and bacon. It can be found in almost all restaurants and food stalls in the city.

• Barbecue

  The barbecue is another typical dish of Uruguayan gastronomy. It consists of a variety of grilled meats, including ribs, chorizo, blood sausage, and entrails. The meats are slow-cooked on the grill, giving them a smoky, juicy flavor. In Montevideo, there are many restaurants that offer barbecue, especially in the Mercado del Puerto.

• Dulce de leche

  Dulce de leche is a much loved product in Uruguay and is a common ingredient in many desserts. This candy, made from milk and sugar, has a smooth texture and a sweet, creamy flavor. In Montevideo, it can be found in ice cream, cakes, cookies and alfajores.

• Tannat

  Tannat is a grape variety grown in Uruguay and is the base of the country's most famous wine. This red wine is known for its strong and robust flavor, with notes of black fruits, chocolate and vanilla. In Montevideo, you can enjoy a good Tannat in wineries and restaurants.

• Ceviche

  Originally from Peru but popular in many coastal South American countries, ceviche is a refreshing dish made with raw fish marinated in citrus juice, usually lemon or lime, and seasoned with onion, cilantro and chili. It is known for its freshness and vibrant flavor.

• Empanadas

  These are filled pastas that can be found in almost all countries inSouth America, although their fillings and shapes can vary significantly from place to place. Empanadas can be filled with meat, chicken, cheese, ham, or combinations of ingredients such as meat with olives and eggs. They can be baked or fried, and are popular as snacks or quick meals.

• Pisco

  Pisco is a grape spirit that is very popular in Peru and Chile, where each country has its own designation of origin and unique production traditions. It is the main ingredient of the famous Pisco Sour cocktail, which combines pisco with lemon juice, egg white, sugar and Angostura bitters. This liquor is a distinctive drink of the region and is celebrated with festivals and competitions in both countries.