Lechería gastronomic products

• Dope empanadas

  Dogfish empanadas are a very popular dish at Lechería. The dogfish is a type of small shark and its meat is highly appreciated in local cuisine. The empanadas are prepared with a corn dough filled with stewed dogfish, fried until golden and served hot. They are ideal for breakfast or a snack.

• Creole Pavilion

  Pabellón criollo is considered the national dish of Venezuela and is also very popular in Lechería. It consists of white rice, shredded meat, black beans and slices of ripe plantain. It is a very complete and nutritious dish, which reflects the mix of cultures that make up the Venezuelan identity.

• Tequeños

  Tequeños are a very popular appetizer at Lechería. These are cheese sticks wrapped in a wheat flour batter and then fried until golden brown. They are crispy on the outside and soft on the inside, with melted cheese in the center. They are ideal to share at meetings or parties.

• Arepa

  The arepa is an emblematic dish of Venezuelan gastronomy and in Lechería it can be found in almost all restaurants and food stalls. It is a round, flat bread made from corn dough, which can be filled with a wide variety of ingredients, from cheese and ham to chicken and shredded meat.

• Ceviche

  Originating from Peru but popular in many coastal South American countries, ceviche is a refreshing dish made with raw fish marinated in citrus juice, usually lemon or lime, and seasoned with onion, cilantro, and chili pepper. It is known for its freshness and vibrant flavor.

• Empanadas

  These are stuffed pastries found in nearly every South American country, though the fillings and shapes can vary significantly from place to place. Empanadas may be filled with meat, chicken, cheese, ham, or combinations of ingredients such as meat with olives and eggs. They can be baked or fried and are popular as snacks or quick meals.

• Pisco

  Pisco is a grape brandy that is very popular in Peru and Chile, where each country has its own designation of origin and unique production traditions. It is the main ingredient of the famous Pisco Sour cocktail, which mixes pisco with lemon juice, egg white, sugar, and Angostura bitters. This liquor is a distinctive drink of the region and is celebrated with festivals and competitions in both countries.