Gastronomic products of Puerto La Cruz

• Fried Fish

  Puerto La Cruz, being a coastal city, is famous for its fried fish. Local fishermen catch a variety of fish which are then fried to a crispy golden brown. This dish is usually served with tostones (fried plantains) and a fresh salad, providing a balanced and delicious meal.

• Empanadas

  Empanadas are another popular gastronomic product in Puerto La Cruz. These fried delights are filled with a variety of ingredients, including meat, chicken, cheese, and even seafood. They are ideal for a quick breakfast or a mid-afternoon snack.

• Arepa de Pabellón

  The arepa de pabellón is a variant of the traditional Venezuelan arepa that includes the ingredients of Venezuela's national dish, the pabellón criollo. This arepa is filled with shredded meat, rice, black beans and fried ripe plantains, offering an explosion of flavors in every bite.

• Tequeños

  Tequeños are a beloved appetizer throughout Venezuela, and Puerto La Cruz is no exception. These cheese sticks wrapped in dough and then fried are the perfect appetizer for any occasion, whether it's a family gathering or a night out.

• Ceviche

  Originating from Peru but popular in many coastal South American countries, ceviche is a refreshing dish made with raw fish marinated in citrus juice, usually lemon or lime, and seasoned with onion, cilantro, and chili pepper. It is known for its freshness and vibrant flavor.

• Empanadas

  These are stuffed pastries found in nearly every South American country, though the fillings and shapes can vary significantly from place to place. Empanadas may be filled with meat, chicken, cheese, ham, or combinations of ingredients such as meat with olives and eggs. They can be baked or fried and are popular as snacks or quick meals.

• Pisco

  Pisco is a grape brandy that is very popular in Peru and Chile, where each country has its own designation of origin and unique production traditions. It is the main ingredient of the famous Pisco Sour cocktail, which mixes pisco with lemon juice, egg white, sugar, and Angostura bitters. This liquor is a distinctive drink of the region and is celebrated with festivals and competitions in both countries.