Gastronomic products of Maracay

• Arepa

  The arepa is a staple food in the Venezuelan diet and in Maracay it is no exception. It is a type of round, flat bread made from corn dough that can be filled with a variety of ingredients, such as cheese, ham, chicken, meat, beans, and more. Arepas are versatile and can be eaten at any time of the day.

• Criollo Pavilion

  Pabellón Criollo is considered the national dish of Venezuela and is very popular in Maracay. It consists of white rice, black beans, shredded meat and fried ripe plantains. Sometimes a fried egg is also added on top. This dish is a mixture of flavors that represents the cultural diversity of Venezuela.

• Tequeños

  Tequeños are a very popular appetizer in Maracay. They are cheese sticks wrapped in dough and then fried until golden and crispy. Tequeños are great for parties and gatherings, and are often served with dipping sauces, such as guacamole sauce or salsa rosada.

• Quesillo

  Quesillo is a traditional Venezuelan dessert that can be found in Maracay. It is similar to a flan, but has a denser texture and a more intense caramel flavor. It is made with eggs, condensed milk and sugar, and cooked in a water bath until firm. Quesillo is served cold and is the perfect ending to any meal.

• Ceviche

  Originating from Peru but popular in many coastal South American countries, ceviche is a refreshing dish made with raw fish marinated in citrus juice, usually lemon or lime, and seasoned with onion, cilantro, and chili pepper. It is known for its freshness and vibrant flavor.

• Empanadas

  These are stuffed pastries found in nearly every South American country, though the fillings and shapes can vary significantly from place to place. Empanadas may be filled with meat, chicken, cheese, ham, or combinations of ingredients such as meat with olives and eggs. They can be baked or fried and are popular as snacks or quick meals.

• Pisco

  Pisco is a grape brandy that is very popular in Peru and Chile, where each country has its own designation of origin and unique production traditions. It is the main ingredient of the famous Pisco Sour cocktail, which mixes pisco with lemon juice, egg white, sugar, and Angostura bitters. This liquor is a distinctive drink of the region and is celebrated with festivals and competitions in both countries.