Albina's gastronomic products

• Pom

  Pom is a traditional Surinamese dish commonly found in Albina. It is a meat pie made with pomtajer root, chicken, onion, tomato and is often seasoned with nutmeg and pepper. Pom is usually served on special occasions and is a beloved dish in Surinamese culture.

• Roti

  Roti is another popular dish in Albina, which originated from the indigenous community of Suriname. It consists of an unleavened flatbread served with a variety of fillings, such as chicken, duck, lamb, fish or vegetables. Roti is traditionally eaten with the hands and is a staple in the Surinamese diet.

• Pepperpot

  Pepperpot is a spicy meat stew that is a traditional dish in Albina. It is made with beef, pork or chicken, and is seasoned with hot peppers, cinnamon, cloves and other spices. The pepperpot is simmered for several hours until the meat is tender and the stew is full of flavor.

• Brown beans with rice

  Brown beans with rice is a common dish in Albina and throughout Suriname. It consists of brown beans slowly cooked in a tomato sauce and served over rice. This dish is simple but full of flavor, and is a staple in the Surinamese diet.

• Ceviche

  Originally from Peru but popular in many coastal South American countries, ceviche is a refreshing dish made with raw fish marinated in citrus juice, usually lemon or lime, and seasoned with onion, cilantro and chili. It is known for its freshness and vibrant flavor.

• Empanadas

  These are stuffed pastanas that can be found in almost all South American countries, although their fillings and shapes can vary significantly from one place to another. Empanadas can be filled with meat, chicken, cheese, ham, or combinations of ingredients such as meat with olives and eggs. They can be baked or fried, and are popular as snacks or quick meals.

• Pisco

  Pisco is a grape spirit that is very popular in Peru and Chile, where each country has its own designation of origin and unique production traditions. It is the main ingredient of the famous Pisco Sour cocktail, which combines pisco with lemon juice, egg white, sugar and Angostura bitters. This liquor is a distinctive drink of the region and is celebrated with festivals and competitions in both countries.