Gastronomic products from Valencia, Venezuela

• Quesillo

  Quesillo is a traditional dessert from Valencia, which resembles a caramel flan but with a firmer texture and a more intense flavor. It is made with eggs, condensed milk, sugar and vanilla, and is served cold, often with a little liquid caramel on top.

• Guasacaca

  Guasacaca is a very popular Venezuelan sauce that is used to accompany grilled meats and other dishes. Although recipes vary, guasacaca typically includes avocado, onion, bell pepper, garlic, cilantro, vinegar, and oil. In Valencia, it is common to find it in street food stalls and restaurants.

• Tequeños

  Tequeños are a very popular appetizer in Valencia. They consist of cheese sticks wrapped in a crispy dough and then fried. They are ideal for snacking and are often served at parties and gatherings. Although fresh white cheese is the traditional filling, you can also find tequeños filled with ham, chicken and other ingredients.

• Arepa

  The arepa is a staple in the Venezuelan diet and is especially popular in Valencia. It is a type of round, flat bread made from corn dough, which can be filled with a variety of ingredients, such as meat, cheese, beans, and vegetables. Arepas can be eaten at any time of the day, from breakfast to dinner.

• Ceviche

  Originating from Peru but popular in many coastal South American countries, ceviche is a refreshing dish made with raw fish marinated in citrus juice, usually lemon or lime, and seasoned with onion, cilantro, and chili pepper. It is known for its freshness and vibrant flavor.

• Empanadas

  These are stuffed pastries found in nearly every South American country, though the fillings and shapes can vary significantly from place to place. Empanadas may be filled with meat, chicken, cheese, ham, or combinations of ingredients such as meat with olives and eggs. They can be baked or fried and are popular as snacks or quick meals.

• Pisco

  Pisco is a grape brandy that is very popular in Peru and Chile, where each country has its own designation of origin and unique production traditions. It is the main ingredient of the famous Pisco Sour cocktail, which mixes pisco with lemon juice, egg white, sugar, and Angostura bitters. This liquor is a distinctive drink of the region and is celebrated with festivals and competitions in both countries.